I just noticed that the water is missing from the recipe, it will be a bit too dry without it I think.

Woops! didn;t see that.

Quote from: Mark J on January 02, 2005, 06:36 PM
Maybe this should have its own area?

I think there is. Check this out

https://curry-recipes.co.uk/curry/index.php/board,44.0.html

Hi Mattie, I know what you mean, sometimes I just don't want to drink anything else. Got the Elderflower cider in Morrisons.

Thanks Garp. It's actually Adey Payne's recipe pretty much. The only thing missing was the fresh coriander, which I believe your not a big fan of anyway ;D

Thanks Bob, yeah it went down really nice.

Made a few curries today including Madras and Vindaloo for the freezer. I couldn't not have a curry after all that so I decided to have a Pathia as I haven't had one for a while. The one tonight had no fresh coriander in as I'd run out but it was still really nice. Washed down with a pleasant elderflower cider.

That is a good question. I suspect it may be a bit of both. If I have a very long session of cooking curry I find that my senses are very dulled, but I do think that the dishes change a bit when left over night. I find the same thing happens with other types of dish too and also when I have had a shorter session.

Recently I have been using Jb's recipe but using a slightly different method to the spec one. I've put a link below. I have been getting some good results with this.

https://curry-recipes.co.uk/curry/index.php/topic,13939.0.html

That's it, yeah, fried onion! Mine was done in a pressure cooker which didn't give any control which is why I haven't cooked for so long since.