Quote from: Peripatetic Phil on October 28, 2020, 10:07 AM
For some inexplicable reason the Bhuna sauce only comes into stock very infrequently, whilst many of their less interesting and authentic curry sauces are in stock all year round.

** Phil.

Even worse, I wonder if they are stocked nationally at the same time; Aldi's click & collect has it available but of course, my local store... does not! Actually, on that, does anyone else have problems with the Aldi site? E.G: I requested a new password half an hour ago... still waiting on the reset link  it often seems prett poor, with circular links etc. Still, mustn't grumble!

Quote from: Robbo141 on July 18, 2020, 04:24 PM
...deemed not fit for human consumption by the FDA.

Robbo

Unlike, say, chlorinated chicken?! 

I admit I thought that milk powder sounded a bit... unappetising?! But yogurt sounds like an excellent sub 

I believe the spiced oil is then stored for use in other curries and bass, isn't it?

Quote from: JennyLou90 on October 23, 2016, 04:36 PM
Again, a 'local' dish at Lowton Tandoori known as 'Afgani', and was wondering if anyone had the recipe or could point me in the right direction please.

it is described as Lowtons special curry; chicken or lamb (slightly hot) - consisting of onions, green peppers, garlic, chilli sauce, tobacco and soy sauce. The combination of spices and sauces give this dish a tantalising taste.

Just to note...the takeaway describes korma as containing fresh nuts and sultanas but I have had this countless times and never had them in - so if you have any that sound fairly similar I'm willing to give them a go!

Thank you.

Jenny

There's this Chicken Afghani, which, while it doesn't include soy, it does include, er, coal   

Very difficult tracking one down that uses soy!

Quote from: Peripatetic Phil on October 24, 2020, 02:06 PM
"Cooling on the verandah"

Glad it wasn't wasted!

What is the pre-cook sauce Phil? I noticed this on the recipe, and meant to ask. Or is it the sauce that is created in the pre-cooking process?

Quote from: Garp on October 11, 2020, 02:54 PM
Nice mate. How do you smoke them?

Rizla and a B&H usually   

Yeah, I'll take a punt; at less than