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Messages - Edwin Catflap

#171
Pictures of Your Curries / Re: Chicken Dhansak
January 26, 2015, 08:18 PM
Hi

This is my go to dhal recipe for dhansak, it great!!

https://curry-recipes.co.uk/curry/index.php/topic,7901.0.html

Ed
#172
I'll vouch for Laziza as well, i really like the tikka boti one!!

Ed
#173
Hi Chewy can you post your recipes mate they look great

Ed
#174
Hi CT

Have you the recipe?

Cheers

Ed
#175
Cheers Dalpuri and CT!!

Ed
#176
Hi Jerry

Glad you liked the recommendation, I agree the humus, yoghurt tahine etc all together make a great treat. I like you declined the chilli, the naan was great since it was quite thick it soaked up all the yummy juice and sauce!!!

That's also why I now prefer the slightly thicker pita's for the same reason when making souvlakia, gyros etc

Cheers

Ed
#177
Lets Talk Curry / Tomato puree or tinned tomatoes
January 14, 2015, 07:54 PM
Probably been asked before but what is your preference and why? I have seen videos of chefs in TA's using both

Cheers

Ed
#178
Cheers Paul, just to clarify the hard spices are left in right up to serving the dish.

Cheers

Ed
#179
Guys

Anyone know if the cinnamon etc are left in or taken out after browning? I'm guessing left in but just checking

Cheers

Ed
#180
Bhuna / Re: Chicken Bhuna - Finally Cracked It!!
January 13, 2015, 07:49 PM
HI Guys

Are you using the recipe as per page 1, also what is your favourite pre cook lamb recipe

Cheers

Ed