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Messages - Micky Tikka

#171
Top effort jb
You're probably enjoy the leftovers more today
I know I do
With all that cooking and tasting it's hard to keep your appetite  :)
But it doesn't stop you drinking
Cheers MT
#172
Thankyou George for the work you done over the years
I know having met you   .    You are not malicious     
You may not get it right  ;) and your not a bad person
So let's not kick a man when he's down
And be a man and just say Thanks George

In a funny way I'm going to miss all the contentious stuff it certainly was better than Eastenders  ;D
Anyway George keep posting
Cheers MT
#173
Talk About Anything Other Than Curry / Re: What
April 15, 2015, 08:06 PM
This thread moves to fast for me  :)
Chewy Tikka
That's a dribbler
you've got to be pleased with that  ;)
#174
Talk About Anything Other Than Curry / Re: What
April 15, 2015, 07:02 PM
I would happily scoff that naga
perfect for lovely sunny day like this ( well it is down here  ;) )
#175
Lets Talk Curry / Re: In The Kitchen
April 15, 2015, 06:40 PM
Well done Gav
I think being in the kitchen is the ultimate thing for us ( and also cooking with chewy  ;) )
I've done it once and it doesn't matter if the curry is mediocre it's just being in a kitchen and watching
I remember thinking there's no special missing ingredients it's just technique
Cheers MT
#176
Right I'm gonna report you to George
#177
Didn't know you could speak French Garp
#178
Talk About Anything Other Than Curry / Re: What
April 13, 2015, 06:49 PM
Well it finally got cooked
Lovely bit of free range pork
And the crackling perfect

Being a fatty dish I lighten it up with a red cabbage coleslaw with finely sliced granny smiths apple added to cut through the fattiness
I appreciate it but the rest of the family had roast potatoes as well ( I'm trying to cut out a few carbs  ::) )

#179
Talk About Anything Other Than Curry / Re: What
April 13, 2015, 03:40 PM
Great stuff every one
Rich how does your food stay on the plate at that angle  ;) :D
#180
Talk About Anything Other Than Curry / Re: What
April 12, 2015, 10:33 PM
See I missed that one
That has to be top effort of the day  ( apart from CH'S crumpets)
That took a lot of hard work your guests must have been happy
I hope you enjoyed it to
But being the chef your all curried out