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#171
Lets Talk Curry / Re: Any one know what this is made of "Tamerind sause"
August 14, 2007, 07:12 PM
#172
Just Joined? Introduce Yourself / Re: a long term newbie
August 14, 2007, 07:02 AM
Hi John,
Welcome to the forum
1955 was a very good year, tis mine too ;D
Welcome to the forum
1955 was a very good year, tis mine too ;D
#174
Storage / Re: Spice storage tips
July 03, 2007, 08:19 PMQuote from: Dominatrixxx on July 03, 2007, 11:47 AM
I use these from Ikea....although you can't buy them online they're good and more importantly, they're cheap lol
only ?2.99 for a set of 17
http://www.ikea.com/gb/en/catalog/products/10098256
Looks good to me, practical and cheap
#175
Pictures of Your Curries / Re: Darth's madras, the first attempt.
July 03, 2007, 08:13 PM
Looks good!!!...*drools*
#176
Trainee Chefs / Beginners Questions / Re: Pressure cooking
July 01, 2007, 03:46 PM
The only down side to using a pressure cooker that I can see is that by reducing the cooking time quite dramatically you might not get the fusion of spices which is more a matter of time than temperature.
One thing they are very good for is the final cooking stage of a curry (and I'm talking authentic recipes here not BIR) due to the fact that they keep the moisture in and not a lot of water needs to be added due to evaporation so you do not dilute the original spice mix, particularly in a dish that needs slow cooking (mutton springs to mind).
One thing they are very good for is the final cooking stage of a curry (and I'm talking authentic recipes here not BIR) due to the fact that they keep the moisture in and not a lot of water needs to be added due to evaporation so you do not dilute the original spice mix, particularly in a dish that needs slow cooking (mutton springs to mind).
#177
Lets Talk Curry / Re: Pat Chapmans Cooking Classes
July 01, 2007, 02:58 PM
"After a welcoming soft drink"
Thats me out ;D
Thats me out ;D
#178
Lets Talk Curry / Disaster!!
July 01, 2007, 08:19 AM
Our main freezer gave up the up the ghost last week and I have lost all my curry bases and several large quantities of made up curries.
The wife lost her collection of not so easy to get hold of Mexican vegetables/chillies (thats her cooking passion).
Ohh the pain!!
The wife lost her collection of not so easy to get hold of Mexican vegetables/chillies (thats her cooking passion).
Ohh the pain!!
#179
Just Joined? Introduce Yourself / Re: Hello all
June 27, 2007, 06:44 AM
Welcome to the forum ;D