I know where I can go and get me some Rabbits, trouble is, with this being deepest darkest Manchester, I reckon dem pesky wabbits could be armed, and would start to shoot back if I open fired upon them
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Quote from: Les on January 13, 2012, 01:47 PM
We live and learn Ray,
You just have to look at the Italian cuisine for there use of tomatoes in everything,
What do you think about the other comment, Low heat to cook curry's?, Could be just his style of cooking I suppose, Iv'e never seen low heat in any of the T/A's, With the exception of Julian (curry2go)
Quote from: Les on January 13, 2012, 01:47 PM
Les
Yes It is I,
Got fed up with that pesky name, Was having a bad hair day when I picked that one ;D

Quote from: Phil (Chaa006) on January 13, 2012, 01:42 PM
Sorry, Ray, not going to be able to help here (except by forwarding your message off-line to friends far more knowledgeable about such things that I) -- I am, quite intentionally, completely i-gnorant and techn-i-cally i-lliterate, of all i-devices. Forwarded off-line to those that are not !
** Phil.

Quote from: Les on January 13, 2012, 12:03 PM
Just watched the Lamb Bhoona video, very interesting to say the least, I did pick up on 2 things he said which was about tomatoes stopping meat from tenderising, I didn't know this till now,
)
Quote from: Phil (Chaa006) on January 13, 2012, 10:50 AMQuote from: Razor on January 13, 2012, 10:08 AMNah, read it five times, and /nowhere/ does it say you come from Manchester.
[H]ave a read of this> https://curry-recipes.co.uk/curry/index.php?topic=4596.0 and you will see where I'm coming from.
