Quote from: livo on April 19, 2015, 08:52 AM
I put it down to his ability to cook with the 3 or 4 basic spices and release the flavours.
Cumin, Coriander, Tumeric and Chilli. Get it right and your 9/10 done.
I would add Garam Masala to that list, IMO, and that really is all you need to make a decent curry, again IMO, ;D
