I was trying to search the web for answers on how powerful a typical BIR burner would be. This proved to be quite a challenge especially searching on Chester 8 burner which is the old skool preferred range and oven setup.

I managed to find just reference to a modern equivalent and was surprised to learn that the burners were only 4.5 Kw. I'm not sure that this counts as conclusive of course, so I have asked someone I know in the commercial kitchen equipment trade, to see if he can find out.

Quote from: Kck74 on March 26, 2013, 04:16 PM
That's where we've been going wrong!!!

You see it's true, you learn something new everday! ;D

I don't have a recipe i'm afraid Gav, but like Phil, I will consult the books later.

I can't help but think that this would lend itself to a traditional style Rogan Josh, based on my initial thoughts of a spicy version of ossu bucco.

Cheers

Malc.

Hi Ken

Your certainly in the right place, there are loads of recipes on here to try.

Not sure about eating bottled sauces, I would normally pour the sauce out first.

Welcome to curry recipes!

Quote from: h4ppy-chris on March 26, 2013, 02:53 AM
you old git, you will know this then  ;D

Yes, sadly. 

http://youtu.be/9Hg59w4CbR0

http://youtu.be/v9_VIXvCgl8http://youtu.be/v9_VIXvCgl8

I'll bet that tastes delicious.

Quote from: Secret Santa on March 23, 2013, 09:45 PM
I could produce a pamphlet in a day... no exaggeration. A cook book in a month.

But cheese on toast doesn't count. ;D

Crispy Pork, sounds mighty fine indeed Phil. What is it called so I can hunt this down, or is that the dish Frank has posted?