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Messages - gazman1976

#171
I use BB1 3.5 KG version of his base, ( what do u mean raw onions? ) shaheeds doesn't have raw onions on their spicy chicken and chips? I get this quite often as work in st Vincent street in the city, their curries are too oily that's why I don't like them and they all taste similar, that's why I don't rate them, but if you follow my recipe and make BB1's base which is really easy to make then you will also be able to recreate it with ease

Garry
#172
@ Frank, i can replicate the spicy chicken and chips 110% from Shaheeds :)
#173
need to try this place out, my favourite at the moment is The Punjabi in charing cross beside the M8, been to all the others mentioned and they don't come close to the Punjabi so will try your place out to see if it can beat the Punjabi, whats their madras and chicken pakora like?

Garry
#174
Lets Talk Curry / Re: Back to my roots
August 07, 2013, 01:51 PM

It will be worth it  ;)
[/quote]

Worth the wait? I hope so as the last time we were told about 5-6 weeks? has that time passed now?
#175
How does it compare to the 3.5k base as I think that's brilliant
#176
With the price of food increasing yr on yr it's always good to shop around.

I done a bit of research and found the below link, looks like good value
http://www.musclefood.com/chicken-breast-fillets-bulk.html




#177
Looking forward to the arrival of it, not been in the kitchen for a while now so will be good to get back in and start some more cooking
#178
How Much Longer for the book Chris? has that not been about 8 months u first promised it?
#179
Doesn't look anything like Indian takeaway rice up here in Glasgow, also up here they wash with cold water. Looking forward to your E-book
#180
i use this base all the time, its brilliant