Welcome Lakram

welcome to the forum Franklin, enjoy your stay

Hi Gary, I used my Ultimate madras recipe, and splendid it is too if I do say so myself!!

Hi George yeah thats fine with me

Ah I see Phil, your post just came across differently to me, my mistake it sounded as if you were having a dig. I do , as you say, believe that exact measurements are not vital but i understand that people would like to know exactly what the recipe used in measurement terms, flat heaped etc so they know how the recipe is supposed to taste, regards Andy

 Great post Stephen keep up the great work. I like your way of experimenting, I will also soon be doing another experiment following my successful Madras one, but with a vindaloo this time, but I will be following your way of experimentation.

Hi Loup, all spoons are level unless otherwise stated, thanks

Hi Phil(chaa006) why are you saying this

Quotelol Phil....flat or rounded? 

Best read Andy's own words : 

Quote
Any one actually tried this recipe rather than arguing over heaped level or rounded teaspoons?

so I suspect Andy neither knows nor cares (also my own point of view).

** Phil.

I never said that about this recipe, that statement was posted in another topic and in regards to everybody arguing over that topic, so how can you say I neither know or CARE!!!!

 My favourite Madras Loup is mine!!! the ultimate madras, have a look at it you wont be dissapointed, I have spent weeks experimenting with it and do believe it produces an excellent Madras

 I got the adding water from Admin Success for me Jalfrezi

Quoteand add the Spice Mix, chili powder and black pepper, stirring well so it doesn't burn.
Return to the heat add a little water (Half a ladle) and cook off it should spit and sizzle

QuoteI kept adding half a ladle of water when the curry went dry and would cook this off.  I did this about 3 or 4 times, this seemed to create some kind of magic in the cooking process, the end result?amazing.