Looks delicious Steve!

Rob 

Quote from: denno50 on January 17, 2013, 11:57 PM
Who's chicken Tikka recipe do you use ?
Got the neighbours interested now , just spreading the word 
Cheers mate

Denno 50

Here you go.

https://curry-recipes.co.uk/curry/index.php/topic,874.0.html

Rob 

I love chicken on-the-bone.  Rare to get it here in typical Birmingham TAs, expect for tandoori chicken, which I think is often boiled chicken to start with.  Still quite nice though. Can't complain.  Found a few cafe type places that give you the option though. 

Rob 

Welcome aboard Mike.  This lot on here will have you making top class BIR curry in no time.

Rob 

New blog from Julian:

http://www.curry2go-online.com/my-blog.html

Rob

Quote from: RubyDoo on January 16, 2013, 07:53 AM

Quote from: getonthegarabi on January 16, 2013, 06:35 AM

Quote from: RubyDoo on January 15, 2013, 06:54 PM
Curries with alcohol in? New one on me but interesting. Not sure how a nice Malbec would stand up to a sizzling in some Bassar mix but willing tontry anything once 

The Chicken Nashidar (cook-4-one) recipe I did last week had a tbsp of brandy in it.  Goes in early on and I didn't really notice it in the final dish.  Might try it again with some V.S.O.P.  Curries with alcohol in are on the menu at some places.  Check this one out for quite a few, including a Genius curry.

http://themanzilonline.com/new_orderorder_takeaway_in_Scotland_try_Specialities_c_14178.htm

Recipe anyone?

Rob 

Looks nice
Looks different
Looks nuevo
Looks expensive

Just spotted the Burnt Green Curry at the bottom of the menu.  Burned curry is one of my speciality dishes.  Dead easy to make.  I don't think it's overly expensive though.  The Lasan in Birmingham is pricey.  Most of the mains are over

Crikey that Ceylon looks the business!

Rob 

Julian's book/vids had a massive influence on my cooking.  He is the man.  Great update and news.  The next book will also be an auto-purchase for me.

Rob 

Quote from: RubyDoo on January 15, 2013, 06:54 PM
Curries with alcohol in? New one on me but interesting. Not sure how a nice Malbec would stand up to a sizzling in some Bassar mix but willing tontry anything once 

The Chicken Nashidar (cook-4-one) recipe I did last week had a tbsp of brandy in it.  Goes in early on and I didn't really notice it in the final dish.  Might try it again with some V.S.O.P.  Curries with alcohol in are on the menu at some places.  Check this one out for quite a few, including a Genius curry.

http://themanzilonline.com/new_orderorder_takeaway_in_Scotland_try_Specialities_c_14178.htm

Recipe anyone?

Rob 

Thanks all.


Sources I used for each recipe:


Chicken 65

http://www.youtube.com/watch?v=EZEaYngbp4w

Discussed here:

https://curry-recipes.co.uk/curry/index.php/topic,7966.0.html


Chicken Punjabi Masala

https://curry-recipes.co.uk/curry/index.php/topic,8947.0.html


Red Onion Salad

http://www.youtube.com/watch?v=54wIreqDJ70


Chicken Nashidar

http://www.cook4one.co.uk/c2/rm.html


Bombay Potato

British Indian Restaurant Style Cooking.  Mick Crawford

http://cbm-mick.blogspot.co.uk/


I think the Chicken 65 (also great on-the-bone) will work well either as a starter or main.  I