Quite right George , I think we should perhaps be more specific when it comes to weights and measures as this can influence a recipe immensely .
This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.
#162
Lets Talk Curry / Re: curry from asda`s
September 17, 2006, 07:50 PM
Cheers - thanks for the clarification Mark .
#163
Lets Talk Curry / Re: curry from asda`s
September 17, 2006, 06:33 PM
We don't have any Asda products here
....shall have to see if one of the local shops can get some in .
....shall have to see if one of the local shops can get some in .
#164
Curry Web Links / Re: pre-prepared sauces made by top chefs?
September 17, 2006, 06:07 PM
Guess we have all set a higher standard when it comes to taste .
#165
Just Joined? Introduce Yourself / Re: Hi from newbie also help needed.
September 17, 2006, 03:13 AM
I store most of my bases in a 500 ml units . I use Darth's base as a basis for most BIR curries & Ifindforus' for those that require a " sweeter touch " . Experiment , variate and improve according to your own personal preference....but please post your results .
Cheers ,
CC
Cheers ,
CC
#166
Curry Base Chat / Re: Khris Dhillon curry gravy
September 17, 2006, 03:07 AM
Well , you never know these days ....hormone replacement therapy can accomplish absolutely marvellous results .
;D
;D
#167
Pictures of Your Curries / Re: Another Bash at DarthPhall's base
September 16, 2006, 01:47 AM
Looks great .. .....bon app?tit .
#168
Curry Base Chat / Re: Khris Dhillon curry gravy
September 15, 2006, 07:06 AM
I stock both regular and hot paprika in my spice cupboard - each adds a different dimension to a dish ...is it the flavor I desire or would chili be a better substitute - similar spices different taste ...yet another subjective approach . Perhaps it is just a case of personal preference based on the end product . If it was a question that everything would end up tasting like spam , it would be a no-brainer - but unfortunately we have far too many variables in our cooking and the end result might well be either a winner or a dud . Is the Holy Grail in sight...yes - I think so - somewhere in Bognor Regis behind a petrol station that employs a troll that has all the answers . ;D ;D ;D
#169
Tandoori and Tikka / Re: Chicken Tikka - better than the BIRs
September 15, 2006, 05:36 AM
Tried this recipe using Darths suggestions...an absolute winner !!
#170
Curry Web Links / Re: EXTREMELY cheap online spice company
September 15, 2006, 05:33 AMQuote from: lagathy on September 15, 2006, 05:22 AM
hi,
ive bought from here a few times,and the quality is always good
It would be rather nice to know what was in ther curry powder blends - filler or something unique !