No yeast

Quote from: Salvador Dhali on March 09, 2012, 09:51 AM

Anyway, I've found that if you get the right checkout person and ask nicely, they'll slip you a few extra vouchers...

Guess i have had the grummpy till ladys ive got exact amount every time and "sorry i cant do that" line

Quote from: Unclefrank on March 08, 2012, 07:57 PM
How many you looking for UB

Hi UF looking for 10 more mate

Not sure if I'm going to be able to collect enough of coupons in time to get the full knife set

Any one with any spare coupons out there? I would really appreciate it, Cheers UB.

your             very                welcome             

Quote from: michael.t on March 07, 2012, 04:31 PM
Is pori  , puri or pathia the samish dish .  Still  havent found it or I havent looked hard enough

UB'S Chicken Tikka Puri
https://curry-recipes.co.uk/curry/index.php?topic=2658.msg23486#msg23486

you can use prawns 

Does look good some of those pics go back to 2005! and i spot a lot CA's in there -

That feller has obviously had a good route around
[PS Ive ordered chicken tikka madras, risarla, garlic naan, plain naan, mushroom rice and mater pannier as a result of this vid!]

Tell you wot that music make me well hungry!! Every time i hear that music my beer belly gets ready for eating mode! eff it gotta get a take out now.

Ere thats my pic? and everybody Else's has stew put that together?

I like it loveitspicy,

The teracotta will stand up fine just keep it dry,
Ive made a couple now but the british damp weather does take its toll and now take ages to get it propper hot
ie naan cooking but tikkas and sheeks are fine

heres some links:

https://curry-recipes.co.uk/curry/index.php?topic=3461.0

http://www.flickr.com/photos/51918422@N03/

http://www.flickr.com/photos/39497298@N08/

This is prob more what your going for?
https://curry-recipes.co.uk/curry/index.php?topic=5894.msg58192#msg58192