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#161
Hi
PanPot, why not do as others, host (I'm sure there is a member who could help) then link!
Regards
#162
Hi
I took it to mean the frozen Brazilian, as that sits also with his term, soft.
Regards
#163
Hi
Scrambled eggs with chilli in pitta pockets,now that does make a lovely breakfast.
#164
Thank you have a merry one yourself and to all.

Regards
#165
Hi

Found this on the frying subject, jury still out for me though. http://www.inmamaskitchen.com/FOOD_IS_ART/cliff/pressure_cooking2.html
#166
Hi
Domi,room for one more? Please forward the recipe, still love the challenge to tempt the meat only people.
Regards, and a merry Christmas.
#167
Hi
Sorry I've not been back sooner,Domi have dug out recipes and most would end being served as a patie/cutlet. Not what I believe you are after,yes they can be cooked as a loaf but I keep looking back at the haggis, simple, tasty. The bbc are running this same question I believe.
Regards
#168
Domi
Thank goodness he has not got to pick at the bush!
#169
Wow,Your British spelling is just as incorrect as ourselves, in the colonies.
Yep!
#170
Hi

Domi, the reason why I said haggis first is it's a nut roast in a bag. So only replacing the meat part of the meal, the wellington would be good but it's pastry and cheese so I think may detract from the other veg, that a Christmas meal comes with. I'd never put sprouts in a veg pie! Will have a look though.

Regards