Just checking in as the mustard seeds started popping yet.

Quote from: Gav Iscon on February 10, 2016, 08:55 PM
Noooo. Sulphur dioxide rotten eggs ;D

Ha yes it does smell of rotten eggs but once in
The curry I can't smell them myself but the wife will not entertain eating any of it

CAB.

Is this the missing ingredient to make your balti perfect a good friend and balti house chef told me he's using this in his baltis and I'm now using it too
It's certainly added a different taste quite zingy I put in 1/4 tsp only per cook!

Geezah yes I agree with you some of us could be over complicating our curries
Back to basics my be the answer

CAB.

I've made many of balti type curries and this may look very simple and not as spicy as some, however it did turn out really good . I would slightly increase the onions
and a tad more spice which will enable me to create a little more gravy which is probably needed for my own personal taste
However I would recommend trying the original before tailoring it to a different consistency and taste

CAB.

Hi Alarmist 10
Yes Baltis do have a mixed bag of various ingredients , green peppers, Potatoes  etc. I only called it a Balti because it was called that on the video my own version would normally include some pataks balti paste I will be making this again & I may even put some peppers in it myself . Obviously it's served in a Balti dish so perhaps that's another reason he's called it a balti . I recommend half a teaspoon of chilli powder and one green chilli but that's my personal taste .

CAB

I've enjoyed cooking this tonight
Not over spiced cooking at a steady pace I would normally like more gravy but it was a very enjoyable balti ! anyone eat at this restaurant see link below
http://youtu.be/FiXF_TG1_8I

CAB.

Will do pal cheers

CAB.

Yes over the years I've managed to get into 3 different kitchen and one in particular allows me to come in early afternoon noon when the restaurant is closed I've been shown several recipes! And I come away as I've won the lottery brilliant
Hope you managed to get in the kitchen with a note pad Andy

CAB.

Ha ha taught by her mum and wife taught by her mum etc etc

CAB

Hi London yes the wife has a similar recipe to yours will give yours a try cheers
We've always had a gas oven and they turn out good! However our daughter does hers in an electric
Oven like you they just seem to rise slightly better in an electric

CAB.