Mr. Punter

I think I've lost the plot London.  Here follows a pic of my curry freezer.  Can't get anymore in it!!!


Mr. Punter

Thanks Mattie.   Sounds like Chewys and Andys are the ones.... Cheers



Mr. Punter

Oh yeah... That's the one London!   Looks great....


Mr. Punter

Arh... I received your link but only the pressure cooker recipe downloaded.  I guessed the 3 hour version was similar but did not want to guess so went back to the first Garabi I made and started a "third attempt".  I realise now that my mistake on previous two attempts was the AKHNI.  I over cooked it so it became too strong and over powered the base giving it a very pungent aroma & taste.  Now I've corrected that alls good BUT I still find its a little too strong for my curries SO I now add two different types of Gravy to my curries @ 50/50 ratio.  1. Onion Gravy. 2. Base Gravy.   BUT SAYING THIS,  my next thing is to introduce Chewys Base later this week so I'll have 3 to play around with. 
P.S. I need a bigger freezer!!!



Mr. Punter

Cheers Gav...  I'm really happy with this one... Can't wait to crack on with no. 3.  I really want to cook a Madras but I think that's gonna be a challenge.  Last week I went to my local TA and ordered Chicken Madras to try and remember exactly what it was lime but what they gave me was bright Orange!  I don't remember it being that colour back in the 70's ? 80's?  Anyhow,  I'm looking for that old fashioned brown, very thin sauce, great tasting Madras from back Younder!  Any suggestions I would be grateful mate.




Mr. Punter

Mr. Punter

Chewy and everyone that had input...   Thanks very much guys,  I stuck to my guns and re-made the base, used Chicken Tikka, made a few personal adjustments ie. Methi, swirl of cream etc, took your tip of Butter Ghee at the end and found the Gloss...  And wow!  I'm glad I found this site!  I can now cook a little like the Indian Restaurants...  Thanks.   I will post a couple of pics on next page.  Cheers.




Mr. Punter

Yeah right.   Cheers mick.    I should have googled it!   Cheers mate.  Have a good weekend COOKIN. 


Mr. Punter

Gav.   You're the man - brilliant invention. I learn't (moderated) on this site.  Cheers for that.    I just wish I could reciprocate all people on this site - thanks


Mr. Punter