Nice one JB, keep us posted.
London.
London.
This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.
#162
Talk About Anything Other Than Curry / Re: What
November 13, 2015, 11:36 PMQuote from: loveitspicy on November 13, 2015, 12:43 PMThe last time I was in Thailand I had 2 in my hotel room I thought I'd won the lottery as I had 6 matching balls!!!
Dont have to be careful - ask up front mate - 500 Baht shortime - 1000/1500 longtime
so thats about a tenner shortime - and 20 squid all night long - value for money
Its business
best, Rich
London
#163
Talk About Anything Other Than Curry / Re: Worcester sauce
November 13, 2015, 11:28 PM
I love it on cheese on toast, put it on before melting the cheese and it's a top snack.
London.
London.
#164
Lets Talk Curry / Re: splitting the curry
November 13, 2015, 11:20 PMQuote from: Phil [Chaa006] on November 13, 2015, 11:02 PMSame here when the oil comes out you know it's cooked, if there's too much oil for my liking I skim some off.
I always cook "until the oil comes out".
** Phil.
London.
#165
Supplementary Recipes (Spice Mixes, Masalas, Pastes, Oils, Stocks, etc) / Re: pataks tandoori paste
November 09, 2015, 05:03 PM
This link is from their web site.
http://pataks.co.uk/products/tandoori-paste.aspx
It's listed under pastes but the jar says Tandoori spice marinade. when I last went to buy some the shop had Pasco's pastes on offer 3 jars for 2.99 so that what I got.
London.
http://pataks.co.uk/products/tandoori-paste.aspx
It's listed under pastes but the jar says Tandoori spice marinade. when I last went to buy some the shop had Pasco's pastes on offer 3 jars for 2.99 so that what I got.
London.
#166
Highly Recommended British Indian Restaurants / Re: Prince of India, Windermere, Lake District
October 30, 2015, 09:27 AM
Haldi,
I ate there about 15 years ago and enjoy my meal, the only thing i didn't like was a pineapple ring in my dhansak which is a pet hate of mine.
London.
I ate there about 15 years ago and enjoy my meal, the only thing i didn't like was a pineapple ring in my dhansak which is a pet hate of mine.
London.
#167
Lets Talk Curry / No G&G
September 21, 2015, 11:39 AM
I made a Dansak last night and left the G&G out and to my possibly uneducated palate there was no or very little difference. Has anyone else try making a curry without G&G? if so what are your thoughts. Does half a tsp of garlic and half a tsp of ginger make much of a difference as most if not all bases already have G&G in them.
London.
London.
#168
Pictures of Your Curries / Re: Midnight snacking again
September 21, 2015, 11:14 AM
Nice looking snack Chewy, I agree Maris Pipers are the only spuds I use for chips.
London.
London.
#169
Just Joined? Introduce Yourself / Re: Well, guess what?, never been here before
September 21, 2015, 11:11 AM
Freezing is the way to go, I use zip loc bags to save on space. If I had to spend over an hour cooking a base every time I wanted a curry I don't think I'd bother and would just get a TA.
London.
London.
#170
Just Joined? Introduce Yourself / Re: New arrival, looking forward to exploring new recipes.
September 15, 2015, 08:05 PM
Chewy's base and Madras are a good start. Stick with the base and just cook what you enjoy eating, if you usually eat Madras then try a few others from the site until you find the one that suits your taste as everyone idea of a perfect Madras is different. Maybe try some rice and side dishes.
London.
London.