Hi Stu

Pics look great!!! Whats your Thai/Satay tikka recipe?

Cheers

Ed

You sussed me CH, it was some that I had frozen 

Ed

Madras being my favourite curry, I have a couple of faves - CT's and Madrasandy's. BUT I am always trying new ones so I tried Julians. Well it made a really nice Madras, the combination of cumin, tandoori powder and GM made a great difference. Well done Julian.
(I used CA's base, powders)

Here's his vid, which is in the public domain, and my pics with a cheats naan!

https://www.youtube.com/watch?v=GlThV2STccM

Hi Chewy, i agree a big difference in taste and its great!!! The griddle is a new addition and i used to just grill on skewers, i think the griddle is better but only marginally, however it does give a really nice tandoor taste ! I use it a lot for souvlaki etc which is also nice and tsasty

Ed

My mrs picked this neat curry warmer up the other day for about 30quid. Each pot easily holds 2+ portions and has a thermostat and can warm naans etc/

I used it for a party the other day where i cooked, madras, lamb bhuna, chicken jalf, prawn makhani, massur dhal, pilau rice, ob's naans, and bombay pots and it was a great center piece for the main curries

Here you go CT a few piccies of me making your tandoori chicken for tonight. I used pascos pastes as i had rin out of laziza and i must say even though the differences between this and your tikka are slight it tastes quite different and very tandoorish!!

Cheers

The griddle

the setup

halfway



done



with Colin Grigsons massur dhal yum yum

Sorry for making you type it out CT  , it looks quite like your tikka recipe which i use often and love it. I will try this one and let you see it

Cheers

Ed

That will be hard to resist Loup!

Hi CT

Can you post your tandoori recipe 

Cheers

Ed

Hi Naga

You wont be disappointed with ChrisWG's recipe, it won the group test. It, along with CA's are my two favourites. ChrisWG is oniony and savoury where CA's in aniseedy, minty and slightly sweeter.

Ed