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#162
Just Joined? Introduce Yourself / Re: Hi everyone
August 25, 2007, 11:45 PM
Welcome to the forum look you. 
All you need is here!
All you need is here!
#163
Just Joined? Introduce Yourself / Re: new to forum
August 24, 2007, 08:37 AM
Welsome to the forum mate, you will find all you need here. ;D
#164
Cooking Equipment / Re: Chef's Knives
August 20, 2007, 10:09 PM
I'll stick with me Globals despite thier inherent knack of trying to make my curries go instanly redder than than they should be 
...vicious buggers take no prisoners, but then they are Japanese :-X
...vicious buggers take no prisoners, but then they are Japanese :-X
#165
Just Joined? Introduce Yourself / Re: Hi all
August 20, 2007, 10:04 PM
Well done, keep at it and send some reports back ;D
#166
Just Joined? Introduce Yourself / Re: Newbie Alert!!!
August 19, 2007, 10:47 PM
Welcome to the site mate, get stuck in and post your results
#167
Storage / Re: Spice storage tips
August 19, 2007, 10:25 PMQuote from: brum_57 on August 06, 2007, 07:55 PM
I have a spare fridge which i use as my curry fridge
Kev.
Hi Kev,
Sounds good but my only concern would be getting quite cold glass containers of spices out of a fridge into a warm kitchen.
This could cause condensation on the inside of your jars and that could be detrimental to the contents.
Jethro
#168
Spices / Re: Black Salt
August 18, 2007, 07:04 PM
Never used it myself I must say but if anyone is curious heres a description:
http://en.wikipedia.org/wiki/Black_salt
http://en.wikipedia.org/wiki/Black_salt
#170
Just Joined? Introduce Yourself / Re: aussie curry lover down under
August 16, 2007, 09:14 AM
Welcome to the site mate ;D