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Messages - noble ox

#161
Curry Base Chat / Re: Ordered a Restaurant Gravy/Base
September 26, 2014, 10:03 AM
Secrets potions are there still believers out there ? ;D
Are they the same ones who still believe ghosts exist ? ;D
I believe its a cop out rather than taking the blame for iffy cooking methods ;D
#162
10 whole bulbs in my garlic chicken no probs ;D
#163
Hi Mh
I am sure it was a couple but for me being a garlicox ;D ;D ;D 10 was perfect
#164
Cooking Equipment / Re: "Know your knives"
September 25, 2014, 08:02 AM
Is that "  Edge-u-cation"
#165
Just Joined? Introduce Yourself / Re: New to here
September 24, 2014, 07:33 PM
I think the poster watched Porkys the film
#166
Cooking Equipment / Re: santoku knives
September 23, 2014, 08:56 AM
For some years the Japanese have been marketing knives her in the West
Some are good ,some are very good, some are not that good at all " fashion" items
The best thing I ever done to get a good knife was to have a word with my local butcher they use them 8 hours a day,
Some if they have the time will show you how to sharpen them, and which to buy at the right price ;)

#167
Phil
A Bir trick is to recycle chicken pieces from uneaten meals and cover in red masalas so you can not tell
I was told this by a Bir worker some time ago If I order a Madras or vindaloo I expect the chicken to yellowish not hi-vis red
With respect to all the good Birs not all recycle leftovers for their own gain
Got to be careful ;)
#168
Sorry Garp That was Gav iscon repeating foul language not you
#169
Double onionist and Garp
Shame on you both >:(
This forum could improve if this filthy foul language ceases
Children should be allowed to read and learn
Have a little respect wake up mods
#170
Madras / Re: Zeera Restaurant Madras
September 19, 2014, 11:48 AM
Rather than dump the swamp from the sieved base its great for the pre cooked chicken ;)