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Messages - Whandsy

#161
Pictures of Your Curries / Re: My Curries
April 28, 2012, 10:21 AM
Quote from: solarsplace on April 28, 2012, 08:59 AM
Hi tongey

Just seen your picture thread - wow what a lot of curry! good job looks very delicious. What Kebab recipe do you use?

If you are interested in trying another great recipe then Razors recipe is in my opinion superb too! (https://curry-recipes.co.uk/curry/index.php?topic=4393.0). Razor also has an updated version on page 8 although it is probably worth reading the whole thread for tips etc.

Cheers

SP

I agree with SP on this, I made some of these kebabs last night and they turned out excellent, what impressed me besides was that I managed to acquire some long square shafted tandoori skewers from the local asian shop for
#162
Hi mick,

Are you setled on all the curries you make now or do you still experiment with different bases and recipes posted on here (and elsewhere) such as the recent zaal experience and the C2G stuff, and whilst it's being discussed on another thread, can you get consistant results?

Apologies if its off topic but as its your thread, maybe it'll be excused this time ;)

Wayne
#163
Quote from: DalPuri on April 23, 2012, 08:37 PM
10 mins for the next pass  :D   

Date
23.04.2012  Begin 20:46:17   End 20:52:25    Duration 6:08    Brightness -2.8 mag

Was good again, nice n clear
#164
I live in lancs and the ISS seemed fairly high, i put my location in the link dalpuri gave and it said the highest elevation would be 28 degrees. It came from below venus area ( the really bright star (planet obviously)) and came through the sky similar to an aeroplane but brighter and constant shine, it got to about the same height as venus as well!

W
#165
Managed a great view of it, clear skies around me so headed off to high ground. Well impressed!!

Thanks DP

W
#166
Very interesting that frank, im hoping for clear skies at 9.45 tonight for iss spotting

Cheers

W
#167
Cooking Equipment / Re: Lidl Hand Blender set
April 21, 2012, 04:07 PM
just purchased the blender set, thanks chaps

w
#168
I changed the oil yesterday in my deep fat fryer thats cooked about 30 bhajis and nothing else in it over the last month or so. Having strained it then tasted it, it does taste like onion bhajis.

Gonna give it a go next week when i next get currying!

W
#169
For those who haven't already spotted this, julian has posted a couple of new videos on youtube
1 how to make chilli paneer

How to make Chilli Paneer

2 paneer and veg jalfrezi

How to make Chilli Paneer Jalfrezi

W

#170
Happy hunting and welcome johnny333, you're doing the right thing. Have a good look around the site as you'll find a lot of questions you may have will probably have been answered and posted somewhere in this mighty fine curry encyclopaedia ;)
If you can't find what you want then shout up as there are a lot of very knowledgeable members around here ;)

Happy cooking! :)

W