I make curry-leaf powder
Curry leaves - heated either in a pan or microwave until dried and shriveled but NOT burnt.
Pinch of salt - grind all up - powder ready.

Noble OX is making a paste -

Curry Leaf powder great in Dhals etc - the veggie stuff

best, Rich

Cream of tomato and basil soup with garlic croutons

Dont get much easier in making a dinner
Best, Rich

Philly Cheesesteak sandwhich.

When you drop on some provolone cheese what else can you make

Nice one Mike

did you not stick a potato or onion on the bottom of the stack mate?

I likey

best, Rich

Happy Yorkshire Day

Not intended to upset the rest of the forum to which they're are a few gooduns!

Best, Rich

Good stuff -

I like the look -

best, Rich

Diverse it is mate - Love trying all sorts of grub mate

You cant say you dont like it unless you try it - but then when you like it what do you put it with?

best, Rich

Half a roast chicken on a bed of garlicky mash and kimchi and a daub of Colman

I used Korean Beef Galbi marinade out of a bottle with an extra tsp of pureed garlic
You could make a fresh marinade sauce Korean / Asian style

6 Tbsp soy sauce
2 Tbsp brown sugar
2 Tbsp rice wine
1 medium onion grated
1 Tbsp minced garlic
1 red apple grated
1 tsp minced ginger
1/2 tsp ground black pepper

To make it easier chuck all the ingredients into a blender and whiz up done

Put meat in a bag and throw all the marinade in and cover turn over after a couple of hours

Honey and black pepper beef


best, Rich