This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.
#161
Talk About Anything Other Than Curry / Re: What are you listening to?
January 05, 2013, 06:24 PM #162
Trainee Chefs / Beginners Questions / Re: the mix powder
January 05, 2013, 12:53 AM
I always make up the 4,5,6 ,7 and 8 spice mixs.
..or what ever number were up to now :-)
I was asking about steves (jets) bough spice mixs because sometimes
i like to try something a little diffrent.
But i agree with Stephen Lindsay and others on this one and most if not all BIRs
make there own spice mix, the only mix i see in shops that could
possible be used is Bassar spice mix.
..or what ever number were up to now :-)
I was asking about steves (jets) bough spice mixs because sometimes
i like to try something a little diffrent.
But i agree with Stephen Lindsay and others on this one and most if not all BIRs
make there own spice mix, the only mix i see in shops that could
possible be used is Bassar spice mix.
#163
Trainee Chefs / Beginners Questions / Re: the mix powder
January 03, 2013, 11:15 PM
Hi, Stevejet66
"birs use commecially made mix's, less time consuming more profitable, that why i use them. you may benifit from trying them so it gives you a bit more time to get your base recipe right, just a thought"
Steve, any further info on the commecially made mix's (and the one you use)
would be really helpfull.
Thanks.
"birs use commecially made mix's, less time consuming more profitable, that why i use them. you may benifit from trying them so it gives you a bit more time to get your base recipe right, just a thought"
Steve, any further info on the commecially made mix's (and the one you use)
would be really helpfull.
Thanks.
#165
Lets Talk Curry / Re: Happy New Year - all the best for 2013
January 01, 2013, 10:20 AM
Yes!
Hippy New Year everyone
Hippy New Year everyone
#166
Talk About Anything Other Than Curry / Re: new forum
December 30, 2012, 08:16 PM
Hi all,
I have been trying to follow this thread, and its link to another area on this site...
UPDATE. PROBLEM SORTED MY FAULT, SORRY.
Thanks Admin for your help :-)
I have been trying to follow this thread, and its link to another area on this site...
UPDATE. PROBLEM SORTED MY FAULT, SORRY.
Thanks Admin for your help :-)
#167
Talk About Anything Other Than Curry / Re: Man burns hole in stomach after eating spiciest Chinese soup!
December 28, 2012, 12:17 AM
Sorry to say i dont think much of this story as
its full of holes
The Mail Online also gives us such classics as...
http://www.dailymail.co.uk/news/article-2121100/Man-saws-foot-avoid-work-continue-claiming-jobless-benefits.html
Artistpaul i would not worry to much about what the Mail has to say about the spicy soup.
its full of holes
The Mail Online also gives us such classics as...
http://www.dailymail.co.uk/news/article-2121100/Man-saws-foot-avoid-work-continue-claiming-jobless-benefits.html
Artistpaul i would not worry to much about what the Mail has to say about the spicy soup.
#168
Pictures of Your Curries / Re: A few snacks for work
December 27, 2012, 09:12 PM
The samosas look spot on :-)
#169
Pictures of Your Curries / Re: My Christmas effort!
December 26, 2012, 02:55 PM
Hi Secret Santa and all,
S/S i have sent you a PM as i am going off topic now.
I think this link will help anyone wants to know what were talking about...
http://www.momschinesekitchen.com/soy-sauce-chicken-wings/
Now back to the curry pics, sorry.
S/S i have sent you a PM as i am going off topic now.
I think this link will help anyone wants to know what were talking about...
http://www.momschinesekitchen.com/soy-sauce-chicken-wings/
Now back to the curry pics, sorry.
#170
Pictures of Your Curries / Re: My Christmas effort!
December 26, 2012, 09:10 AM
Well done Tommy 
Xmas dinner today then :-) anyway Happy Christmas Tommy.
"....saag bhaji (salvadors recipe) which has to be the prettiest veg side dish ever, and one of the tastiest. No overcooked soggy sprouts for me. The day wasnt completely without seasonal faire though, as the dog got turkey and veg cesar"
Rob that did make me smile :-)
Beachbum, i have done Cantonese soy sauce chicken wings a few times but we all ended up with
very dark teeth :-) (i think i overdone it with the dark soy sauce) but the taste was lovely
far better than any jar sauce you could buy.
Xmas dinner today then :-) anyway Happy Christmas Tommy.
"....saag bhaji (salvadors recipe) which has to be the prettiest veg side dish ever, and one of the tastiest. No overcooked soggy sprouts for me. The day wasnt completely without seasonal faire though, as the dog got turkey and veg cesar"
Rob that did make me smile :-)
Beachbum, i have done Cantonese soy sauce chicken wings a few times but we all ended up with
very dark teeth :-) (i think i overdone it with the dark soy sauce) but the taste was lovely
far better than any jar sauce you could buy.