I'd be happy to participate in this. May be time to start suggesting what recipes we use keeping it to about 5 recipes?
Barry
Barry
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#162
Rice (Plain, Pilau, Special, etc) / Re: MiB's Cumin and Onion Rice.
November 01, 2011, 03:47 PM
Hi
I was also surprised about the 1:1 ratio with the rice? Is it because you soak it so long? I always use a 1:2 rice to water ratio.
Regards
Barry
I was also surprised about the 1:1 ratio with the rice? Is it because you soak it so long? I always use a 1:2 rice to water ratio.
Regards
Barry
#163
Curry Base Chat / Re: Boiling Whole Onion v Chopped Onions
October 25, 2011, 07:16 PM
Is it me or is it just a series of rhymes and riddles and no real definitive answers being given from someone who works in a takeaway 
Barry
Barry
#165
Traditional Indian Recipes / Re: CHICKEN MALAYA
October 16, 2011, 08:32 AM
Cheers chris. I have talked the wife into getting one the next time we get a takeaway to give me pointers!!!
Barry
Barry
#166
Lets Talk Curry / John West Pilau Rice
October 14, 2011, 05:55 PM
Hi All
The other half bought some john west microwaveable pilau rice in a pouch. Thought I would give it a try thinking it would be like the usual micro rice. Actually quite nice with a good flavour and good grain separation. Would recommend as a quick fix cupboard product!!
Regards
Barry
The other half bought some john west microwaveable pilau rice in a pouch. Thought I would give it a try thinking it would be like the usual micro rice. Actually quite nice with a good flavour and good grain separation. Would recommend as a quick fix cupboard product!!
Regards
Barry
#167
Traditional Indian Recipes / Re: CHICKEN MALAYA
October 14, 2011, 05:51 PM
cheers chewy. Will give it a bash
Barry
Barry
#168
Traditional Indian Recipes / CHICKEN MALAYA
October 14, 2011, 04:18 PM
Hi All
I have been asked to make a chicken malaya which on reading an indian menu is basically a korma with the addition of some pineapple chunks and banana. Is this correct?? If not, does anybody have a tried and tested recipe for it?
I am sorted on a Korma recipe.
Regards
Barry
I have been asked to make a chicken malaya which on reading an indian menu is basically a korma with the addition of some pineapple chunks and banana. Is this correct?? If not, does anybody have a tried and tested recipe for it?
I am sorted on a Korma recipe.
Regards
Barry
#169
Lets Talk Curry / Re: the hottest curry
October 04, 2011, 03:55 PM
Hi
I am with you on this phil and also cannot explain it! This is the reason I always make single portion curries.
Regards
Barry
I am with you on this phil and also cannot explain it! This is the reason I always make single portion curries.
Regards
Barry
#170
Lets Talk Curry / Re: Aluminum Pans and changing taste
September 17, 2011, 04:51 PM
Hi
I cook with meyer analon pans which are obviously not BIR but you can get a nice heat reduction without sticking!! I tried stainless steel but couldn't be bothered with the scrubbing as always too lazy to soak straight awa
Barry
I cook with meyer analon pans which are obviously not BIR but you can get a nice heat reduction without sticking!! I tried stainless steel but couldn't be bothered with the scrubbing as always too lazy to soak straight awa
Barry