Biggest gig I did was Monsters of Rock 88 at Donnington. Nothing come close since then.
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#162
Talk About Anything Other Than Curry / Re: Has everyone gone off to Calvary to watch the crucifixions ?
March 29, 2013, 11:56 AM
Happy Bank Holiday Phil 
#164
Lets Talk Curry / Re: How to achieve high cooking temperatures at home.
March 27, 2013, 01:47 PM
Some very interesting stats there Mike, thanks for posting.
#165
Lets Talk Curry / Re: How to achieve high cooking temperatures at home.
March 26, 2013, 10:36 PM
It is a very good question Frank, could it be his style of cooking or just this dish in question? So far both the vid's Chris has posted, the Chef adds water, perhaps that's how he can afford to keep a heat going. The honest answer is I don't know, made more confusing by the fact I currently cook on electric.
#166
Lets Talk Curry / Re: How to achieve high cooking temperatures at home.
March 26, 2013, 09:59 PMQuote from: Secret Santa on March 26, 2013, 07:24 PM
I just did a quick survey of the available modern commercial ranges Axe and many are 4.5kW (same as my domestic hob) but some go to 6kW.
burner size (diameter) is relatively large so you get flame licking up the side of the pan and creating the false impression of having more power than is actually there.
That's interesting though I am not surprised by the higher output, it would depend on what the range is designed for. Definitely with you on the second point, and refer back to my comments on video quality too.
There is probably a place for an onslaught of heat to start but once the initial 'frying' has been done and the wet ingredients added i.e. puree, base etc. high heat then becomes ones enemy, or at least that's the way I have always seen it.
#167
Lets Talk Curry / Re: Shahee Mossala | Video Unlocking the taste to indian takeaway
March 26, 2013, 09:49 PM
Just for your info Chris, I know this dish under the name Chicken Nababbi. Video quality is very good Chris , but I get really frustrated when the pan is taken off camera whilst something is added, I feel i'm not getting all the answers so to speak. Just a thought.
#168
Just Joined? Introduce Yourself / Re: Hola from sunny Spain.
March 26, 2013, 09:35 PM
Hello and welcome Dave. 
The Dave in Spain stays mainly in the kitchen cooking curry, nah that's not going to work.
;D
The Dave in Spain stays mainly in the kitchen cooking curry, nah that's not going to work.
;D
#169
Just Joined? Introduce Yourself / Re: Bonjour....
March 26, 2013, 05:30 PM
Welcome to the order brother Cooperman.
#170
Lets Talk Curry / Re: Oxtail - Any Recipes
March 26, 2013, 05:03 PMQuote from: Gav Iscon on March 26, 2013, 04:17 PM
Keep talking like that Malc
Could be a work supper experiment.
I love food and love nothing more than talking about it, apart from eating it of course. But it frustrates the hell out of me when i'm on a fasting day like I am today!!! :-X