Hello Joe, welcome to the forums mate.
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#162
Lets Talk Curry / Re: spiced oil in base
October 07, 2010, 09:14 AM
Be better with the quotes I reckon...
#164
Pictures of Your Curries / Re: Chicken Bombay
October 06, 2010, 11:04 AM
I suppose with amount of chilli I stick in my curries I could bung in a sewer worker's sock and not notice...
#165
Pictures of Your Curries / Re: Chicken Bombay
October 06, 2010, 10:52 AM
Nah, you're right 330ML is just too small. If you eat BIR though you are eating cheap chicken though surely?
#166
Lets Talk Curry / Re: What are the prefered brands of spice on here?
October 06, 2010, 10:42 AM
I think everyone raves about Rajah back in Blighty. You can't get it here so I make do with whatever I can find. 
#167
Pictures of Your Curries / Re: Chicken Bombay
October 06, 2010, 10:37 AM
Alcohol free beer and organic chicken? You don't purchase organic knitting yoghurt as well do you? My curry is consumed with speckled hen and a spoon.
#168
Pictures of Your Curries / Re: Chicken Bombay
October 06, 2010, 10:35 AM
He told me it was Bond, Big Jim Bond. Bugger, I'll never get that angle grinder back I lent him either.
#169
Lets Talk Curry / Re: Forum keeps going offline
October 06, 2010, 10:12 AM
Server seems alright to me and I'm in Oz, you're not downloading loads of steps videos over utorrent are you?
#170
Pictures of Your Curries / Re: Chicken Bombay
October 06, 2010, 10:04 AM
Nice one 006 (you don't know 007 do you? He still owes 40 Rothmans).