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Messages - gazman1976

#161
i have just used the below website for ordering chicken breasts - ?5 per Kilo, delivery on Wednesday, will let you know what they are like

http://www.musclefood.com/chicken-breast-fillets-bulk.html/

#162
Quote from: h4ppy-chris on August 22, 2013, 10:32 PM
Quote from: George on August 21, 2013, 11:45 PM
Chris - would it be possible for you to post a provisional contents page for your ebook, including a list of recipes? It might help us understand how much work is involved, and potentially increase the level of interest.

Do I need to I asked my self? What do you think I came to?

Obviously not cause there is no E-Book, now trot along
#163
Quote from: madstwatter on August 22, 2013, 09:28 PM
Quote from: gazman1976 on August 22, 2013, 03:45 PM
Yes George that is a great suggestion, I suspect we wont be seeing anything like that though

What's your problem? If you think Chris is talking a load of rubbish and won't produce the ebook then that is your opinion, but stop winding the bloke up with comments designed to get a reaction out of him. It is becoming very childish.

Yes and you took the time to respond to a post that has nothing to do with yourself, well done. Chris said over 8 weeks ago now the book would be here in 6 weeks, I am proving my point and yes my opinion that there will be no such E-Book, he took the time to reply about his Kebabs but has body swerved this issue from several people now
#164
Yes George that is a great suggestion, I suspect we wont be seeing anything like that though
#165
you can second and third them all you like, the guy is (moderated) and there will be no breakthrough or E-book
#166
Quote from: h4ppy-chris on January 31, 2013, 08:57 PM
Meet chef sam.

http://www.youtube.com/watch?v=OmpHnOWqRJY

Nearly 7 months and still no Ebook? and you don't work either? Damn this book must be massive whenever you do release it lol
#167
Quote from: h4ppy-chris on April 04, 2013, 10:28 PM
Quote from: Garabi Army on April 04, 2013, 10:12 PM
Nice one Chris  ;D ... it really is ABC if you know how  ;)

But, IT'S THE KNOW HOW... ;) shhh ;) not long now..

4 months on and still counting, not long my arse lmao
#168
haha if I ever want to meet up? wouldn't learn anything from you and the time it would take me to get to yours, you probably wont have finished your ( fictional E-Book )
#169
lol. 4 minutes in, ( use another curry powder if you cant wait for the E-book ) you crack me up, this book will take longer than the Bible took to be written lol
#170
I always get mines to takeaway as eat in work on my lunch, so maybe they give u that when u sit in I am not sure ,they put the chips in a container with the spicy chicken on top so maybe they give u that when u sit in I am not sure, but if you really liked it then go ahead and recreate it, very easy to do, for the chicken I just diced a chicken breast after it was cooked.  have you ever tried the Punjabi at charing cross? its fantastic