Welcome to the forum, enjoy the recipes.
Let us know how you get on.
All the best
Stew
Let us know how you get on.
All the best
Stew
This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.
#162
Trainee Chefs / Beginners Questions / Re: BIR Myths..........Seeing the Wood for the Trees
January 05, 2013, 07:10 PM
Well put Harley.
I think it's down to understanding heat and releasing the spices correctly during cooking.
In addition the reduction of liquid concentrates the flavour and I believe these factors all contribute to getting close to the BIR.
Next time you make a spice mix where possible use whole spices and roast them and grind in a postal and mortar, e.g cumin seeds and coriander seeds.... Changes the game.
Stew
I think it's down to understanding heat and releasing the spices correctly during cooking.
In addition the reduction of liquid concentrates the flavour and I believe these factors all contribute to getting close to the BIR.
Next time you make a spice mix where possible use whole spices and roast them and grind in a postal and mortar, e.g cumin seeds and coriander seeds.... Changes the game.
Stew
#163
Just Joined? Introduce Yourself / MOVED: You Tube Videos, Blog site
January 04, 2013, 08:26 AM
This topic has been moved to Curry Web Links.
https://curry-recipes.co.uk/curry/index.php?topic=11326.0
https://curry-recipes.co.uk/curry/index.php?topic=11326.0
#164
Pictures of Your Curries / Re: tandoori cooking, with the nomemade tandoor.
January 03, 2013, 02:27 PM
We have moved server now do you should be able to attach directly to this post as space is available.
Regards
Stew
Regards
Stew
#165
Pictures of Your Curries / Re: Last curry this year
December 31, 2012, 09:04 AM
Very, very nice photos and excellent results.
Good work, I can see the garlic clearly.
Stew
Good work, I can see the garlic clearly.
Stew
#166
All Other Hints N Tips / Re: HOW TO PEEL LOTS OF GARLIC BULBS QUICKLY
December 30, 2012, 08:18 PM
Nice tip. Thanks
#167
Talk About Anything Other Than Curry / Re: new forum
December 30, 2012, 06:13 PM
Can you provide a link to the post so I can investigate
Thanks,
Stew
Thanks,
Stew
#168
Talk About Anything Other Than Curry / Re: new forum
December 30, 2012, 01:57 PM
Ramirez,
Ill get on it and find out why the fractions and certain characters have never worked. e.g the GBP Pound sign.
Stew
Ill get on it and find out why the fractions and certain characters have never worked. e.g the GBP Pound sign.
Stew
#169
Talk About Anything Other Than Curry / Re: new forum
December 30, 2012, 12:13 PM
CurryHell,
Please can you try this fix which for somereason works, please can you change your deafult language to ENGLISH BRITISH and see if this fixes for you.
Goto your profile and select the dropdown preferred language as English Britishs as follows;
Stew
Please can you try this fix which for somereason works, please can you change your deafult language to ENGLISH BRITISH and see if this fixes for you.
Goto your profile and select the dropdown preferred language as English Britishs as follows;
QuoteProfile -> Account Settings -> Preferred Language -> English BritishCan you tell me if this works?
Stew
#170
Talk About Anything Other Than Curry / Re: new forum
December 30, 2012, 11:18 AM
Hi,
The issue appears to be something in the language files, some people are set in their profile to a different language. As soon as you change that deafult setting away from Albanian you get the error code.
I Think i will need to do a fresh install of the forum, so the site might go offline tonight for a while unless the developers come up with a fix.
All the best
Stew
The issue appears to be something in the language files, some people are set in their profile to a different language. As soon as you change that deafult setting away from Albanian you get the error code.
I Think i will need to do a fresh install of the forum, so the site might go offline tonight for a while unless the developers come up with a fix.
All the best
Stew