Quote from: graeme on February 28, 2005, 03:14 PM
I am now guessing I blend the base two much, it goes like a think soup.

Try adding some water before and after you blend it, I usualy blend my base down in batches with added water, if its like a thick soup then it needs more water.  When you reheat it if its too thick it will go all stodgey and lumpy.

For me I have onion salad, nann bread(bought from a shop), pilau rice, and lager 

Hi Mark,

Ive been adding blended tinned tom's to my currys for a while now and I think its better than regular tom puree.  I tried adding them in at the begining as per the other thread and it seemed even better to me, I had had a couple of lagers tho so im going to make it like that again to double check!

Quote from: PACMAN on February 22, 2005, 11:37 PM
I have a document with a few pictures showing how to make garklic and ginger puree as they do in the restaurant.
Please email me if you would like a copy.

Any chance you could post it to the ebook group mate?

They had various people on there includsing madhur jeffrey etc..  all cooking various currys, nothing was reallly given away but it was intresting to watch.

They have a curry special today

Heres another one I made this time im using the trusty gravy but with added cashew nuts, carrots and potatoes

A differnet taste from the standard, sweeter and darker in colour, very nice though?

Yeah its mainly the oil thats the problem but if you try making any of the gravys we use without the oil it comes out tasting cack.? My girlfriend spoke to an indian restaraunt manger the other day, he said they don't touch the currys they serve up due to them being very bad for you!

I can't give up BIR curry I just need something else to eat on the other day of the week?im not eating Vindaloo  ;D

I do mine in a big blender, I find it eaiser if i do a big batch and just keep adding water\oil until the blender takes it.  Usualy comes out a little lumpy like horseradish.

Ive tried going over the top before with fresh chillis and chilli powder but it just tasted like crap, after a few mouthfulls I thought I needed medical attention as my breathing went all funny? ?:? ?