I've eaten at Sanams a few years ago, lovely food. Haven't been down the mile lately though, I heard it's changing quite a bit in terms of type of restaurants
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#1552
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Jb's takeaway base gravy
July 31, 2014, 08:40 AM
Morning noble ox, great to hear of all the positives coming from this base , would you say it's your best vindaloo?
#1553
Lets Talk Curry / Re: THE SECRET TO THAT TAKE AWAY CURRY TASTE ( PART 2 ) AVAILABLE NOW
July 30, 2014, 11:26 PM
Just reading through some older posts and noticed Adey hasnt posted in a while
Anybody know why he doesnt post any more on here? Seems a shame not to have his knowledge on board or was he just on to promote his ebook?
Anybody know why he doesnt post any more on here? Seems a shame not to have his knowledge on board or was he just on to promote his ebook?
#1554
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Jb's takeaway base gravy
July 30, 2014, 10:24 PM
looks good lc, havent had the chance today to upload my photos or cook a madras.
#1555
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Jb's takeaway base gravy
July 30, 2014, 10:10 PM
Your base wont let lc down jb, just got in tonight and had a taste of a portion of your base (even though I made a scaled down version, naughty me) I have kept in the fridge, it tastes wonderful, cant wait to make a curry tomorrow night, cheers again 
#1556
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Jb's takeaway base gravy
July 30, 2014, 06:16 PM
Harsh chewy
The recipe was halved , the first stage was boiled for 2 hours , the spices added and simmered half hour , the garlic tarka added and cooked for hour as half hour didn't taste cooked enough, as Jb said half hour if not longer, where's the problem?
I asked about chef spoon measurements as there is a lot of debate on the matter, haldi says 4 desert spoons you say 2 Tbs Jb says it looked like 4Tbs , lot of variation there.
As for pictures I haven't had chance to upload them as I have not been at home to access my laptop for most of the day.
Half a clove of garlic?
As for messing about with people's recipes , I always cook people's recipes to spec first , if I don't like them I don't cook them again, if there are parts of the recipe I like I use it, don't see what the problem is
Cheers MA
The recipe was halved , the first stage was boiled for 2 hours , the spices added and simmered half hour , the garlic tarka added and cooked for hour as half hour didn't taste cooked enough, as Jb said half hour if not longer, where's the problem?
I asked about chef spoon measurements as there is a lot of debate on the matter, haldi says 4 desert spoons you say 2 Tbs Jb says it looked like 4Tbs , lot of variation there.
As for pictures I haven't had chance to upload them as I have not been at home to access my laptop for most of the day.
Half a clove of garlic?
As for messing about with people's recipes , I always cook people's recipes to spec first , if I don't like them I don't cook them again, if there are parts of the recipe I like I use it, don't see what the problem is
Cheers MA
#1557
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Jb's takeaway base gravy
July 30, 2014, 05:46 PM
Brave LC, cooking for 20 with a new base! I'll be checking my postbox in morning for my invite
#1558
Talk About Anything Other Than Curry / Re: Street Food Rusholme
July 30, 2014, 05:18 PM
Give us a bite Ed, love Manchester , could easily live there
#1559
Lets Talk Curry / Re: Who gets bad splats morning after a very hot curry ?
July 30, 2014, 05:09 PM
I eat Trinidad scorpions for my breakfast 
#1560
Breads (Naan, Puri, Chapatti, Paratha, etc) / Re: H4ppy-chris new naan recipe
July 30, 2014, 04:15 PM
Oops loups