lc you mean fatter !!!! ;D only joking mate
How many curries are you cooking today?
How many curries are you cooking today?
This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.
#1532
Pictures of Your Curries / Re: Jb base and curry/rice/naan
August 01, 2014, 09:15 AM
jb
That would be excellent mate, the chilli sauce recipe and a madras or vindaloo recipe would make me very happy , I can imagine them been very good if using this base recipe as a marker. Cheers
That would be excellent mate, the chilli sauce recipe and a madras or vindaloo recipe would make me very happy , I can imagine them been very good if using this base recipe as a marker. Cheers
#1533
Pictures of Your Curries / Re: jb's base littlechilie Madras
July 31, 2014, 11:00 PMQuote from: london on July 31, 2014, 10:55 PM
Is there a chicken shortage in your area
Maybe the pan and spoon are really large and that each piece of chicken is really a breast
#1534
Pictures of Your Curries / Re: jb's base littlechilie Madras
July 31, 2014, 10:52 PM
Looks great there lc, madras has to be a thinnish sauce to go with the rice and as you say to mop up with the garlic nan breads at the end 
damn your pic is making me hungry again
damn your pic is making me hungry again
#1535
Pictures of Your Curries / Re: Jb base and curry/rice/nan
July 31, 2014, 10:49 PM
Hi Mattie I use KD1 rice method,fry spice,fry onion and rice add water bring to boil, turn to lowest heat for 5 mins, stir once, 3 mins stir once, 2 mins then put in an oven suitable dish , add colours and place in oven on a low heat for 15 mins to set colours, then fluff up
#1536
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Jb's takeaway base gravy
July 31, 2014, 10:44 PMQuote from: rshome123 on July 31, 2014, 10:36 PM
Getting very interested in trying this base soon.
Is the original post the full recipe, or should the many pages following it be read ?
May I suggest that the original post be edited to include all the unambiguous and any extra detail.
Yes mate as I understand it the original post is the full recipe, I think the only problem may be the chefspoon size, or peoples interpretation of a chefspoon size . I have based mine on 1 chefspoon=2Tbs
#1537
Pictures of Your Curries / Re: Jb base and curry/rice/nan
July 31, 2014, 10:38 PMQuote from: rshome123 on July 31, 2014, 10:32 PM
Great job MA. Looks the dogs, especially the naan.
Cheers mate, nailed the nans, I'll take a picture of the pan and gas ring I use tomorrow, they always turn out a treat now.
#1538
Pictures of Your Curries / Re: Jb base and curry/rice/nan
July 31, 2014, 10:27 PMQuote from: Donald Brasco on July 31, 2014, 10:19 PMThe finished base was quite thick and I froze it like that and then I added water to thin while re-heating
Is that base "very thin like watery soup" ( from original JB post)?
#1539
Pictures of Your Curries / Re: Jb base and curry/rice/nan
July 31, 2014, 10:16 PM
I guarantee you wont be disappointed garp
#1540
Pictures of Your Curries / Re: Jb base and curry/rice/nan
July 31, 2014, 10:11 PM
Cheers Lc and Garp, it was all very splendid indeed,
You should definately give this a go Garp, very highly recommended from me
Quote from: littlechilie on July 31, 2014, 09:50 PMHaha yeah, I got left with the bits from the chicken as everybody else had a stir fry tonight before I cooked
I thought it was a tiger prawn vindaloo b4 I looked closer at the photo
You should definately give this a go Garp, very highly recommended from me