Hello and welcome CP .
Looking forward to your posts .
CC
Looking forward to your posts .
CC
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#152
Pictures of Your Curries / Re: Another Bash at DarthPhall's base
September 21, 2006, 03:43 AM
Hi Hazycles ,
Most of the the BIR curries replicate well with this base , especially vindaloo and madras . Check out the other favorite bases on the site...dare to compare - then experiment and post your results....it is a culinary evolution wherein the winner is you !
CC
Most of the the BIR curries replicate well with this base , especially vindaloo and madras . Check out the other favorite bases on the site...dare to compare - then experiment and post your results....it is a culinary evolution wherein the winner is you !
CC
#153
Spices / Chili Pepper - FYI
September 21, 2006, 01:57 AM
This is a link I often refer my friends to when they are wondering what type of chili pepper to incorporate into a dish - ( heed the heat ) I think that heat levels in curry is more of a subjective evaluation based on personal recipe experiences .Therefore , when attempting a recipe , the end user may well find that the chili level might be subject to change based on previous perceptions .
http://www.egconsult.com/Scoville.htm
CC
) I think that heat levels in curry is more of a subjective evaluation based on personal recipe experiences .Therefore , when attempting a recipe , the end user may well find that the chili level might be subject to change based on previous perceptions . http://www.egconsult.com/Scoville.htm
CC
#154
Pictures of Your Curries / Re: Darth's Base (1st attempt), Curry to Follow...
September 21, 2006, 01:35 AM
Hi JB52 ,
Darth's base looks spot on ( don't be afraid to experiment a little to pacify your own taste preferences ) . You certainly will not be disappointed with CK's CTM recipe - it is now " the gold standard " ! Your only dilemma - which beer do I serve
.
Enjoy the harvest - share with your friends ,
CC
Darth's base looks spot on ( don't be afraid to experiment a little to pacify your own taste preferences ) . You certainly will not be disappointed with CK's CTM recipe - it is now " the gold standard " ! Your only dilemma - which beer do I serve
.Enjoy the harvest - share with your friends ,
CC
#155
Curry Base Chat / Re: Base Sauce and Chicken Jalfrazi.
September 20, 2006, 11:28 PM
Hi Mike -
The green peppers would be bell peppers . As for the chilies , that would be a personal preference as to which ones and how much heat you can tolerates . I use serrano for mild dishes and scotch bonnet or habanero for the hotter recipes .
CC
The green peppers would be bell peppers . As for the chilies , that would be a personal preference as to which ones and how much heat you can tolerates .
I use serrano for mild dishes and scotch bonnet or habanero for the hotter recipes .CC
#156
Just Joined? Introduce Yourself / Re: Hi all, fantastic site!
September 20, 2006, 02:25 AM
OMG !! - Didn't realize that there was another Halifax in the UK ( pardon my ignorance ) thought that the only Halifax was in Nova Scotia , Canada . ...but thats OK , you can use the name .
CC - Welcome aboard
...but thats OK , you can use the name . CC - Welcome aboard
#157
Pictures of Your Curries / Re: Latest Curry's
September 20, 2006, 02:10 AM
Hi JB52 ,
I would suggest , based on experience that you try Darths' base for the more traditional BIR recipes...if you require something a little more sweeter , then try ifindforus ' .
CC
I would suggest , based on experience that you try Darths' base for the more traditional BIR recipes...if you require something a little more sweeter , then try ifindforus ' .
CC
#158
Tandoori Dishes / Re: CTM - Chicken Tikka Masala
September 19, 2006, 10:56 PM
I have been down that same road with my wife - fortunately after years of trial and error as well as numerous recipes my better half has become a " curry convert " . Good luck with your CTM - post your results .
CC
CC
#159
Tandoori Dishes / Re: CTM - Chicken Tikka Masala
September 19, 2006, 07:15 PM
Hi Dai -
I recall reading somewhere that freezing onions , curry and some spices changes the flavour over a period of time . Anyway , here is a good link that discusses the freezing basics in detail .
http://hgic.clemson.edu/factsheets/HGIC3060.htm
CC
I recall reading somewhere that freezing onions , curry and some spices changes the flavour over a period of time . Anyway , here is a good link that discusses the freezing basics in detail .
http://hgic.clemson.edu/factsheets/HGIC3060.htm
CC
#160
British Indian Restaurant Recipe Requests / Re: Chicken Delhi, know oif it or how to cook it
September 19, 2006, 05:29 PM
Cheers