Both dates are fine for me at the moment.
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#152
Lets Talk Curry / Re: BIR Curry Lessons
September 30, 2011, 02:56 PM
So Chris, what are the next steps with this? Definitely up for it if Az is.
#153
Lets Talk Curry / Re: BIR Curry Lessons
September 27, 2011, 09:06 PM
Definitely up for this. Price seems good for what you get. Would be interested in doing a group lesson.
Nice one Chris.
Nice one Chris.
#154
Curry Base Chat / Re: Saffron Base a Winner
September 23, 2011, 12:59 PM
The Saffron base was also one of my first forays into BIR cooking. It's a while since I made it but I do rate it highly. I think it's always a good idea to go back over previous recipes and the stuff you've tried before, as it can give some insight into the progress you've made (e.g. a dish you create when beginning with BIR will taste different/better after you've acquired more experience).
#155
Lets Talk Curry / Re: Rajah or Natco
September 14, 2011, 08:55 AM
In regards to whether Natco or Rajah is better, I would say that you wouldn't be able to tell the difference between the two and either one will serve you well.
Likewise. Very good range, good price and quick delivery. I highly recommend them
Me too - I try to maintain a reasonably high turnover of spices.
Quote from: Wickerman on September 12, 2011, 11:06 PM
Thanks.
I've always used http://www.spicesofindia.co.uk/?kw=spices%20of%20india&fl=517450&ci=3688448948&network=s&gclid=CMqC8rPbmKsCFYJO4QodKWjgWg.
Still,it dosn't hurt to look around for the cheapest.
Thanks guys
Likewise. Very good range, good price and quick delivery. I highly recommend them
Quote from: emin-j on September 13, 2011, 07:08 PM
Something I have started doing is to buy the 100g packs and although it might be a bit more expensive the Spices keep fresher opening a new pack as I need it rather than buy the 200g or 400g packs that once opened might start to deteriorate if like me you use a peg or rubber band to keep the pack closed :
Me too - I try to maintain a reasonably high turnover of spices.
#157
Lets Talk Curry / Re: Well.....
September 09, 2011, 10:30 AM
You're right, it feels a lot snappier now. Good news!
#158
Pictures of Your Curries / Re: My new tandoor/napoori
September 08, 2011, 10:33 AM
Now that's what I call a good gift! Very jealous. Wish I had room for a tandoor.
#159
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: CA's Curry Base (aka "gravy"/"sauce")
September 07, 2011, 08:16 PM
Nice photos. Let us know how you get on with the madras.
#160
Talk About Anything Other Than Curry / Re: So, what are you having for breakfast this morning?
September 03, 2011, 10:24 AMQuote from: curryhell on September 03, 2011, 10:16 AM
Not sure if anybody is familiar with it - Chicken Patalla. common in Ireland but i've never seen it on any menu over here. Will post this at some stage when i make it again as i forgot to take pics was in too much of a hurry to get to the pub ;D ;D ;D
Never heard of it myself, but definitely post the recipe when you get a chance - that's if it gets good feedback, of course!
