I didn't know which section to post this, but Wednesday night at the UNI is Thai night (or anything closely related in my opinion), so I was sifting through recipes today and found this.
All I can say is, it is like a braised beef dish in tomato, but with an oriental twist and went really well. It is full of flavour with a rich sauce.
I used 8kg of beef strips (stroganoff) shaped beef.
Ingredients
8kg Beef Strips
16 Onions, peeled and finely sliced
5 Red Peppers, finely sliced
5 Green Peppers, finely sliced
200g Butter
60 cloves garlic, finely sliced
30 Julienned strips of fresh Ginger
2.5Kg Tin Plum Tomatoes
20 Tbsp Dark Soy Sauce
2 tbsp Tomato Puree
4 Litres of Beef Stock
Salt & Pepper
Method
Melt the butter in a pan and add the onions, gently saute until soft and translucent, then add the garlic and ginger and continue to cook until the garlic is soft.
Add the peppers and stir fry until softish.
In a separate pan seal the beef strips in some hot oil and set aside.
Add the beef to the onion mixture, add the soy sauce, beef stock, tomatoes, tomato puree and bring to the boil, then turn the heat down and simmer until the beef is really tender.
Season with salt and pepper and serve with rice.
