Quote from: Razor on March 20, 2012, 05:24 PM
Hi emin-j,

Quote from: emin-j on March 20, 2012, 04:56 PM
Cook from home (providing your kitchen is up to hygiene standards)

I could be wrong but I'm sure that you're not allowed to sell food that has been cooked in a domestic kitchen.  You would need two seperate cooking kitchens.  Remember Masala Mahmood on Eastenders?

Ray

A Northerner who watches Eastenders!

hilly you may find this link helpful

https://curry-recipes.co.uk/curry/index.php?topic=2436.0

Quote from: Unclebuck on March 14, 2012, 08:06 PM

Quote from: George on March 13, 2012, 11:16 PMBy incorrectly referring to me as a troll

IYOO

Quote
I'm pleased to say I don't have a clue what IYOO  means but I'm sure it's another personal insult.

In Your Opinion Only

QuoteI'm getting tired of it.

Your tired of it, look at me

Quote from: George on March 13, 2012, 11:16 PMBy incorrectly referring to me as a troll

IYOO

Quote from: George on March 13, 2012, 06:36 PM

Quote from: Salvador Dhali on March 13, 2012, 05:57 PMIt has the air of a site that was started with great energy and unbridled enthusiasm, but over time, for whatever reason, whoever was the driving force has had to step back or move on. I'm not complaining though, as there is a tremendous amount of information on RCR and a massive amount of work has gone into it. I've enjoyed many an hour going through it all over the winter months, and definitely had my money's worth.

But do any of the recipes produce dishes which are anything special? Were you aware that RCR was a site started with 'great energy' off the back of this site, but hoping to make a fast buck, unlike this site, still the original and best. I agree with SL that the navigation and general layout is a nightmare. I go further in believing hardly a word claimed by the person(s) behind it.

George it doesnt matter who/why/what of yester-year it also doesn't matter if anybody else knows and no body needs to know what you think of the person behind it --  Jees, This is why your the forum troll
http://en.wikipedia.org/wiki/Troll_(Internet)

I'm a member of rcr nice bunch of members and gave me a warm welcome i pay'd membership a year ago, now expired wont be renewing still pop my head in but nothing enough for me to get my wallet out for, shame really i think the inherent lack of activity is down to subscription payment

Daft really if you think about the biggest and most successful websites are free facebook example if they charged members to sign up it wouldn't of got off the ground.

just a wee note if you click on this site adds we will earn a few pennies for admin every little helps!

UB.

Quote from: George on March 08, 2012, 09:38 AM

Quote from: Unclefrank on March 08, 2012, 09:30 AM
These pans are just perfect.

How do you know if you only took delivery a few hours ago? I suggest all you've proved so far is that they were delivered quickly, you rated the retailer's service and they look the part. Too many reviews on amazon and anywhere seem to be based on the initial excitement of a new toy arriving, well before any reasonable assessment can be made.

I hope they prove durable and that your favourable impression holds up, but how can you be certain? i.e. to "highly recommend" them at such an early stage?


POST CHECKLIST:
Could this post be construed as negative? - yes - pass
Is it potentially helpful? - yes - pass

Quote from: Unclefrank on March 08, 2012, 09:48 AM
George read the post, it was delivered Wednesday it is now Thursday. Check the pictures section, the new pan is the one with the madras in.

Cheers Gary,

actually went the ebay route 10 coupons for 99p cant argue will that

mabe your naans are a bit too wet but most likely the liner of you t.oven isn't hot enough, the liner needs to be red hot

From a cold start your oven needs to be on full about 2hrs before use haldi can tell your more about commercial t.ovens as mine is self build

honestly i cant remember either Haldi's or CMB's

Haldi's:
"It's just the tandoor that makes it work well
I am making naans so often that I don't exactly follow any recipe
but this is approximately it
1 pound of self raising flour
Definitely use this,takeaways use it
1 rounded teaspoon of baking powder
1 level tablespoon of sugar
1 teaspoon salt
1 teaspoon black onion seeds
2 eggs (maybe one is enough, this last batch were really bubbly)
In a jug mix 100ml plain yoghurt,100ml milk & 200ml water

Kneed all the ingredients together for five minutes
You may need a drop more water or flour, depending on how many eggs you use.
After kneeding,pour a little oil on your hands and wipe the dough ball all over with it.
This stops it sticking
Leave 24 hours covered in a fridge
UB edit rest in warm area coverd for a few hours
Bring out the dough and roll into ten even sized balls
Cover,on a tray, and leave an hour before rolling flat & cooking
After cooking, brush with melted butter (not ghee)"

CBM's
https://curry-recipes.co.uk/curry/index.php?topic=6282.0