Brilliant looking Madras Chinois - well done.

SnS 

ps: Did you really add 1 tsp MSG - that is a lot

(nothing a gallon of water won't cure I suppose)

Great photos Chinois.

SnS 

(another tsp of MSG - wow)

Quote from: Ader1 on January 12, 2009, 05:08 PM
I have been following this thread but I have somehow missed where he mentions which Curry Powder to use.....Is it mentioned here or elsewhere?  Thanks.

I can't find it either, but probably Rajah.

SnS

I think the powder is made using hot white chilies.

SnS 

Quote from: Stephen Lindsay on January 07, 2009, 08:25 PM
Just came across this gem from the Ashoka West End a la carte menu, I must have a go at it - one for us jocks methinks?

Haggis Pakora ?4.50
The Scottish delicacy, deep fried with spices and gram flour

I love Haggis, so if you get the recipe - please post it.

SnS

Here

http://www.indianblend.com/product/SP-78

and also available at Spices of India

I have no idea if her new book is any different to previous versions - but it is now available for pre-order at 5.99 from Amazon here.

http://www.amazon.co.uk/New-Curry-Secret-Kris-Dhillon/dp/0716022044/ref=sr_1_37?ie=UTF8&s=books&qid=1231336154&sr=1-37

Hi AA (Pete)

Have a look here
https://curry-recipes.co.uk/curry/index.php?board=81.0
Take your pick - they've all been tried and approved.

Regards
SnS 

Hi Knighty76

Sorry I didn't reply to your previous post (missed it). Thanks CA for answering.

Pleased you enjoyed your first BIR efforts - any photos?

There are some comments relating to Kashmiri & Degghi Mirch in this post here

https://curry-recipes.co.uk/curry/index.php?topic=2757.msg24654#msg24654

I too sometimes add a little mango chutney to sweeten curries (avoid white sugar).

SnS 

Kashmir Restaurant, 27 Morley Road, Bradford (01274 726513) (near centre of Bradford)

Had lunch today with business colleague (someone he knows recommended it).

Unlicenced, scruffy, bad service - and about as far removed from a BIR restaurant as I've ever experienced ...

... in fact it is the worst curry I've had in 35 years.

Makes a typical Brummy Balti House look like a 5 star michelin restuarant.

Avoid at all costs.