Everything's looking blooming healthy and bountiful, Andy! Very nice!

I wish I could report similar results, but the cold, wet start to the year really delayed germination for me. I'm just beginning to get some flowering going now, so I'm not confident of a decent harvest at all.

But great to your own plants are in such good condition.

Thanks, hs01!

Looks absolutely delicious! May I ask what recipe you use?

Quote from: Sverige on May 01, 2018, 01:17 PMThe sauce recipes are below....

Just the job, thanks! I'll give them a bash.

Quote from: Sverige on April 30, 2018, 06:04 PM...and some red and white kebab sauce recipes from YouTube...

Pizza looks good, Sverige! Do you rate the red and white sauce recipes? Can you post the links, please?

Quote from: Garp on January 06, 2015, 02:47 PM

Quote from: GV1 on January 06, 2015, 02:25 PM
...Exotic fruit and veg doesn't appeal to me such as avocado ands aubergine...

...I have a great avocado and aubergine Bhuna recipe, and have been waiting patiently for years to unleash it......

I know I'm a bit late with this, but still, it gave me a chuckle!

That's a fair old spread there, Gav! Very nice indeed!

Quote from: haldi on April 10, 2018, 03:23 PM...It's in the curry, as dried leaves
I've not used it as a ground spice as part of the spice mixture

I must admit that fenugreek as a ground spice, is not something I've used much.
I haven't seen it as part of the spice line up, in any takeaway
You know how they have those metal tubs full of all sorts of spices

Maybe I should just put some in the base gravy?

Re kasoori methi, the aroma of methi leaf as it it hits the pan takes me right back to the sort of curries from days past. Here's a couple of (highly-selective!) extracts from a 2015 thread on cumin, one from me, one from the much-missed JerryM and one from Chewy.

https://curry-recipes.co.uk/curry/index.php?topic=13579.msg115147#msg115147

https://curry-recipes.co.uk/curry/index.php?topic=13579.msg115187#msg115187

https://curry-recipes.co.uk/curry/index.php?topic=13579.msg115196#msg115196

Quote from: Madrasandy on April 10, 2018, 06:28 PM...although I did eat a full brainstrain chilli once that had me dancing around the kitchen for a good 20 minutes...

;D

Quote from: livo on April 10, 2018, 11:11 AM...For some reason I can't get it to work with money.

;D