Hi Karl

jb's base is also very popular.
its been my favorite for quite a while now

https://curry-recipes.co.uk/curry/index.php/topic,13136.msg107716.html#msg107716

Regards
Mick

I just slice and fry (saute?) in butter with some garlic

Regards

Mick

Quote from: Unclefrank on September 20, 2016, 08:52 PM
I use Happy's naan recipe and they do cook wonderfully in the Tandoor, mine is run off a gas bottle, i can't get my sheesh kebabs to stay on skewers also tried all different sized skewers, but i have had superb results with Happy's naans.
Second the recipes also JB.

Wow amazing spread jb. shame about the naans.I dread to think of the state of your kitchen after all that cooking!!


UF I have found that if you fashion the sheesh mince into a rough sausage shape first, and then skewar the sausage,
followed by shaping and stretching on the skewar you will get on far better.

Regards

Mick

Quote from: Phil [Chaa006] on September 02, 2016, 11:27 AM

QuoteIn an interior designed to conveyance the senses to a heaven of relaxation and indulgence, wood architecture ties the knot with the attention to detail service, wine list and unshowy luxury of space all conform to austerely warm & relaxing full of character with matching food that is as deeply considered as you

Congratulations 976bar

Glad youre still on board

Regards

Mick

Thanks Garp 

you could try mine

My marinade is made runny to reduce the claggyness which in turn limits the amount flavour leaching

https://curry-recipes.co.uk/curry/index.php/topic,5829.0.html

Regards

Mick

Hello Ryan and welcome to the forum

All the answers you need are here....it just finding them!

Have fun

Regards


Mick

That looks great SR

Top Notch

Regards

Mick

Hi currylover40

Some bases are heavily spiced - so you don,t need to add as much spice to make the final dish.

Some bases are heavily salted...

Regards

Mick