Quote from: Peripatetic Phil on March 15, 2019, 07:57 PM

Quote from: bhamcurry on March 15, 2019, 05:43 PM
I have a couple of paces here where I can buy goat meat. I know that goat and mutton can be used more or less interchangeably, but I am just wondering what kind of curry I should make? I am wide open to suggestions, folks - fire away!

For me, a biryani, a rogan gosht, a Madras or a dhansak.  But as you say, goat and mutton can be used interchangeably, so any curry you would normally make with mutton would work equally well with goat.  But is this mature goat or kid, though ?  That would make a difference.

** Phil.

it's imported Aussie goat. Age unknown.

I have a couple of paces here where I can buy goat meat. I know that goat and mutton can be used more or less interchangeably, but I am just wondering what kind of curry I should make?

Balti? Dopiaza? Jalfreze? Something else?

I am wide open to suggestions, folks - fire away!

I made this recipe recently:

http://foodviva.com/diwali-recipes/gulab-jamun-milk-powder/

one small change was made due to allergies - gluten free flour mix instead of all purpose (plain) flour.

Making this recipe was a huge mistake.... it's quick, easy, and ZOMGSOGOOD. Double the recipe. It won't last long 

Quote from: mickyp on March 14, 2019, 04:12 PM

Quote from: bhamcurry on March 14, 2019, 03:35 PM

Quote from: mickyp on March 14, 2019, 01:18 PM

Quote from: bhamcurry on March 14, 2019, 01:16 PM
I once made a ghost pepper mead.

People's expressions when the heat hit them were priceless  ;D

Water $10 a glass 

and of course the water just makes it worse... ;D

So would contaminating the hand wipes

plink plink fizz!!

Quote from: mickyp on March 14, 2019, 01:18 PM

Quote from: bhamcurry on March 14, 2019, 01:16 PM
I once made a ghost pepper mead.

People's expressions when the heat hit them were priceless  ;D

Water $10 a glass 

and of course the water just makes it worse... ;D

I once made a ghost pepper mead.

People's expressions when the heat hit them were priceless  ;D

Quote from: Donald Brasco on March 14, 2019, 07:11 AM
This

good find, Chewy - that's boiling water bath canning right there, although her technique leaves a little to be desired 

Sure. We have kerbside recycling pickup which specifically excludes glass.

I would imagine that metal cans would be "use once then recycle" rather than "use once, run through dishwasher, use again and again", but would be happy to be proved wrong 

indeed, Phil. Metal cans would be way less weight, but glass jars have the advantage of being reusable (until they break) at home.