They named rashmi kebabs on butlers menu I think but it could be me who's got it wrong  I've posted butlers in the right section
CAB

Yes I find it really satisfying

CAB

Quote from: Gav Iscon on February 11, 2016, 10:35 PM

Quote from: Curry addict bob on February 11, 2016, 09:58 PM
sorry if this is in the wrong place however it's good not to have that Corry
Breathing down my neck

I'm sure CH will be along soon to move this to an appropriate thread/board or just delete it because an omelette is not BIR, then ban you for disparaging comments about breathing down a neck.

Apart from that nice looking food. Balti looks good 

I upset him at Christmas posting some photos of some mince pies

CAB.

Me too London I really enjoyed everything

CAB.

sorry if this is in the wrong place however it's good not to have that Corry
Breathing down my neck

Butlers balti Sheffield tonight
pickle tray rashmi kebab including egg
chicken tikka balti with potatoes
And a peshwari naan up to the usual good standard

CAB.

That certainly looks good chewy is the recipe posted on here

CAB

Yes I like the look of the place I would go if it was in Sheffield looks decent.

Going to one of my favourites tonight http://www.butlersbalti.com/



[moderated - video duplication removed]

Quote from: Gav Iscon on February 11, 2016, 10:07 AM
Sidetracking slightly but still on Balti, the nicest ones I had were from Imrans and the Al Frash. Both similar. The closest to them I've been was with the Mangal Balti powder Chewy recommended and we both agreed that the taste in the curry, you could smell in the box but we couldn't put our finger on it at the time. Perhaps need to start again. I'm sure I'll be back down Ladypool Road soon. And as Chewy points out in the massive Balti thread, there's an authentic 15min recipe on the back of the box.

Sounds good stu will try and get my hands on a packed of that

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Yes the curry I made was ok and not over spiced but it needed making with a base sauce! I must agree no curry house would have the time to do what they are claiming they would alway use pre cooked chicken etc etc

CAB

I like it as it is but I will also be slightly altering this to aquire more gravy
I suspect he uses base at his restaurant I'm going to ring him up and ask him the question
Hope he doesn't take offence

CAB.