Chewy,  like any cook-up its down to the Chef when ready but with heat I'm getting from the recent gas fixture it's about 12 - 18 minutes during the cold winter months.  When I use coals it's 10% less.   Saying that, during summer months in the warm & sunny south (lol) I can reduce cooking times by 15% overall.  I reckon your "supercharged" whopper will be throwing them in under 10  mins! I look forward to those results? How's the renovation going mate?
PS.  I put up a couple more recent pics of Tandoori Tikka.  The prawns pics are not good quality though mate.....


Mr. Punter

London.  Cheers mate.  I will give that a go.  I'm gonna have a couple more questions about this sort of thing shortly ie. Pasting previous text etc but off to work in a mo.    Cheers again.



Mr. Punter

OK.  I used roasted Chicken from the Super today.  The result was it turned stringy during the cooking process as to be expected but I'll try anything that has a small chance Of success!   On top of that I obviously didn't follow your recipe to the T cos it tasted not so good as well.   NB. This is all down to me, not your recipe (of course).  Heyho,  yesterday was good, today not so... There's always tomorrow!   Hey. Your Tikka looks a great red colour, not fake or plastic like most but rather top end, high turnout restaurant!  Maybe Punjabi or Pakistani.  Very nice.  I'll also checkout your Pudina Murgh shortly.   PS.  If your ever down in London try a restaurant in Whitechapel called Tayyabbs.  It's a BYO Pakistani grill/Tandoor house.  You can't book, it's large, busy as hell, noisy but boy, is the food good!!!  The average queue wait any night of the week is 1 hour + so take a camping chair with you!  In fact if you come down and want company with fellow enthusiasts just let me know, I'm sure London would be up for that???  It's the best & cheapest I've ever come across ! 


Mr. Punter

Wish I could. I'm not a natural with computers.   They are crazy big on the website but on here they are good.


Mr. Punter

Hi Cory Ander.   I hadn't seen this post before I up loaded two pictures.   I hope it doesn't cause problems.  Apologies if it does.  I noticed it's been a few years since you posted this new way of uploading photos, Has this site been updated for ease of use yet?

Served up on a Sizzler....

Used a Thai Satay marinade recipe

Oh yeah I bet.  Everything I needed to know was either enclosed with the Tandoor or available on their site.  Just need the weather to stay good! 


Mr. Punter

Cheers Chewy.   I'm gonna make your Chicken Madras.  Out of interest, I've noticed a couple of times now that you seem to have used "Cooked Chicken" that hasn't been marinated or pre-cooked in a tradition Indian masala as described on this site? Do you not feel the need to pre-cook because it makes little difference OR are you just saying time OR a bit of bit of both?  I'll do the same, can't beat those little roasted hens @ GBP4.50 from Sainsburys! 


Mr. Punter

Cheers Gav...   Checking it out now...


Mr. Punter