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#151
Pictures of Your Curries / Re: chicken tikka shashlick jalfrezi and garlic/corriander naan
July 05, 2014, 06:48 PM #152
Pictures of Your Curries / Re: Extra hot chicken madras and H4ppy naan
July 05, 2014, 06:44 PM
We are all addicted to my chicken madras. My dad says he is going to start injecting it lols
#153
Pictures of Your Curries / Re: Extra hot chicken madras and H4ppy naan
July 05, 2014, 11:36 AM
mine were really sticky too. I had to flour my hands to make the balls 
will try the yogurt trick, cheers
will try the yogurt trick, cheers
#154
Pictures of Your Curries / Re: Extra hot chicken madras and H4ppy naan
July 05, 2014, 09:16 AM
Hi SS,
Pretty much followed the recipe although I don't add the onion seeds and only use 50 grams of sugar.
Everything else is the same
Best thin is I have 3 balls of naan dough left for tonight...Winner!! ;D
Pretty much followed the recipe although I don't add the onion seeds and only use 50 grams of sugar.
Everything else is the same
Best thin is I have 3 balls of naan dough left for tonight...Winner!! ;D
#155
Pictures of Your Curries / Re: chicken tikka shashlick jalfrezi and garlic/corriander naan
July 05, 2014, 06:48 AM
Looks great
#156
Pictures of Your Curries / Extra hot chicken madras and H4ppy naan
July 05, 2014, 06:45 AM
Last nights tea was especially nice.
Don't know really what I did different but the naan dough was so soft I knew they would be awesome and they were.
Don't know really what I did different but the naan dough was so soft I knew they would be awesome and they were.
#157
Pictures of Your Curries / Re: Lamb saag vs Lamb shatkora
June 27, 2014, 08:15 PM
omg!!! they both look ace. ;D
My curry making has been delayed till tomorrow as it was my daughters graduation and we went out for a very large dinner after the ceremony and I am stuffed
My curry making has been delayed till tomorrow as it was my daughters graduation and we went out for a very large dinner after the ceremony and I am stuffed
#158
Pictures of Your Curries / Re: My Chicken Vindaloo and Pilau Rice
June 27, 2014, 08:12 PM
Brill, cheers Andy
#159
Breads (Naan, Puri, Chapatti, Paratha, etc) / Re: H4ppy-chris new naan recipe
June 23, 2014, 04:41 PM
How do you all pre cook your mutton/lamb guys. Need a change from the chicken breast this week
Lou
Lou
#160
Pictures of Your Curries / Re: Mum's birthday Takeaway
June 23, 2014, 04:37 PM
Hi, I use the Zaal base recipe https://curry-recipes.co.uk/curry/index.php?topic=8871.0
Abduls 8 spice mix https://curry-recipes.co.uk/curry/index.php/topic,6176.0.html
and I use a recipe for Chicken madras from Andy Rhodes e-book (CRO -based on 976 bars madras) with a few tweeks from me such as added star anise at the beginning etc
Abduls 8 spice mix https://curry-recipes.co.uk/curry/index.php/topic,6176.0.html
and I use a recipe for Chicken madras from Andy Rhodes e-book (CRO -based on 976 bars madras) with a few tweeks from me such as added star anise at the beginning etc