Quote from: curryhell on August 12, 2013, 06:31 PMQuote from: rshome123 on August 12, 2013, 01:25 AMI think you're bang on rshome. It's 75p well spent. Just like real BIR too ;D
Ahh.. Good luck with that. I would just buy the dried ones and deep fry like most people do.
I think to make your own from absolute scratch wold be very labour intensive and require a large lag surface with plenty of hot sunshine. Someone correct me if I am wrong.
Although the ones that my local Asian grocery store tend to be slightly thinner and delicate than the 'Sharwoods' type of poppadom that you usually find in BIRs.
