Quote from: chewytikka on August 20, 2013, 11:40 PM
Just your lack of restaurant knowledge, Jal frezi can be and is served in a karahi sizzler with a wooden base
all part of the drama and also spikes the flavour. I think CH bought a couple last year.
Well, "lack of restaurant knowledge" would imply every restaurant does things alike, but I speak from experience, being a jalfrezi head, I have always gotten dryish versions of the same dish I'd order for delivery whenever it was served on a sizzler plate in the restaurant. In fact, there is a video from Viceroy Brasserie where this can be seen. I suppose different restaurants do things differently, but... I'd imagine overflowing a sizzler with sauce would not suit the effect. I don't actually own a sizzler, so I can't say for sure.
