Do these grow to a good size in our climate ? This is intriguing ...

Looks delicious to me ! Must convince the wife to have some curry soon again.

Done, thank you very much!

Excellent, markh3563. I'm looking forward to your reply.

Thanks for the clarification, gagomes !

Quote from: markh3565 on March 04, 2013, 10:32 PM
I've got loads of Kashmiri seeds PM me your address and I'll pop a handful in the post, grew a load last year and dried a big bag full.

They defo grow from dried seeds as thats how I started my first batch

Anyhow I've not posted for months, just too busy at work you know how it goes.

Cheers

Mark

Would you send some to Germany ? I can return the favour with some of our local specialties (anything customs allows).

Would you choose smooth or chunky peanut butter yourself ?

Now I'm even more confused :/

In your (corrected) recipe you state both of these:
- 1x3kg tin tomato paste (catering size like you buy in cash and carry)
- 1x3kg tin tomato puree

So basically, I need two big cans of tomato paste but one of them additionally needs to get dilluted with water ?

Maybe I'm a bit daft but I could really need some clarification, hehe. Also, if I can use either - Do you still require me to dillute it or is the water already in the recipe ? If it needs to be pre-diluted then please state so in the recipe.

Thanks Mick, this is my next curry to try !

Edit
Where's the difference between tomato paste and tomato puree for you Mick ?

I've never had a Butter Chicken in all my life. Can you describe its taste and maybe compare it with some of the popular BIR curries ? I'm really interested in this dish.