Hyderabadi Lamb shanks for my mate Alex Wilkie
One of my recipes (adapted from others) Easy straight forward cooking!
Ingredients:
One of my recipes (adapted from others) Easy straight forward cooking!
Ingredients:
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#152
Talk About Anything Other Than Curry / Re: What
August 16, 2015, 11:20 AM
The gang said - what about something to snack on - I said what about Cheese and Onion Pasty
#153
Lets Talk Curry / Re: Chewy
August 13, 2015, 08:35 AM
Very nice Chewy
and a baked spud - some garlic butter? Lovely
best, Rich
and a baked spud - some garlic butter? Lovely
best, Rich
#154
Talk About Anything Other Than Curry / Re: Yorkshire Puddings Recipe
August 10, 2015, 10:46 PM
Bob - 2 eggs is the way to go for light Yorkshires and even a mix of milk and water -
If you like stodgy Yorkies 4 eggs -
Agreed eye balling the mix and it makes great pancakes
best, Rich
If you like stodgy Yorkies 4 eggs -
Agreed eye balling the mix and it makes great pancakes
best, Rich
#155
Talk About Anything Other Than Curry / Re: Yorkshire Puddings Recipe
August 09, 2015, 10:23 PM
Heres mine which is on my pork dinner post
140g all purpose flour
200 ml milk
4 eggs
salt and pepper -
Flour in a bowl - crack in eggs and whisk up until smooth batter - add milk gradually whilst whisking up until smooth batter. - ready......
Heat some tins in an oven at 220 degrees - put a little oil in put back in oven and heat the oil - then pour put the batter into the tins they will sizzle - put straight back in the oven and do not open oven door for about 15 / 20 mins depending on your oven.
Up the puds rise
best, Rich
140g all purpose flour
200 ml milk
4 eggs
salt and pepper -
Flour in a bowl - crack in eggs and whisk up until smooth batter - add milk gradually whilst whisking up until smooth batter. - ready......
Heat some tins in an oven at 220 degrees - put a little oil in put back in oven and heat the oil - then pour put the batter into the tins they will sizzle - put straight back in the oven and do not open oven door for about 15 / 20 mins depending on your oven.
Up the puds rise
best, Rich
#157
Pictures of Your Curries / Re: Curry Lunch
August 09, 2015, 01:31 AM
Great looking spread indeed
best, Rich
best, Rich
#158
Talk About Anything Other Than Curry / Re: What
August 08, 2015, 01:42 PM
Andy
as usual mate it looks the dogs gonads - very nice and with some chips - awesome!
best, Rich
as usual mate it looks the dogs gonads - very nice and with some chips - awesome!
best, Rich
#159
Supplementary Recipes (Spice Mixes, Masalas, Pastes, Oils, Stocks, etc) / Re: Curry leaf powder
August 08, 2015, 01:40 PM
You know what BobleOx
I did say i had read it quickly and saw you were just frying the leaves - carry on to your hearts content - I Do Not slur anyone - not worth the time or effort and this reply is more than i would normally but you if have read my reply - you would have seen that - and to be honest it wasn't rudeness - is there an axe to grind for some reason? - if so you pick the wrong guy - I DO NOT CARE ! and please ignore my posts as well as Sverige's, you will be able to read through the posts an awful lot quicker.
best, Rich
I did say i had read it quickly and saw you were just frying the leaves - carry on to your hearts content - I Do Not slur anyone - not worth the time or effort and this reply is more than i would normally but you if have read my reply - you would have seen that - and to be honest it wasn't rudeness - is there an axe to grind for some reason? - if so you pick the wrong guy - I DO NOT CARE ! and please ignore my posts as well as Sverige's, you will be able to read through the posts an awful lot quicker.
best, Rich
#160
Supplementary Recipes (Spice Mixes, Masalas, Pastes, Oils, Stocks, etc) / Re: Curry leaf powder
August 07, 2015, 09:16 PM
Well Noble OX - put your neck back in - I DONT make silly remarks to anyone
I quickly read your ingredient list and saw the oil - which now that you have brought it to my attention yet again - i see you are just frying the leaves - prior to adding the whole list of other ingredients to make curry leaf powder.
I will make up some in the next week to give it a go - it looks like a good list for samosa's
best, Rich
I quickly read your ingredient list and saw the oil - which now that you have brought it to my attention yet again - i see you are just frying the leaves - prior to adding the whole list of other ingredients to make curry leaf powder.
I will make up some in the next week to give it a go - it looks like a good list for samosa's
best, Rich