I'm sure it'd work garp. I'd be tempted to mix a very small amount of mix powder in with the egg mix too.

Love the look of those tandoori chicken rob. I never seem to get that much penetration of the marinade into my chicken. Has it been deep fried?

Why do people tolerate George altering posts on this forum to impose his own moral compass on others without their consent? He is a liar who promised repeatedly only to use his moderator powers to remove spam and has dishonestly reneged on that. He has zero mandate to impose his views on others and he should be challenged by everyone each time he does it.

He uses his fingertips to feel how thick the dough is to judge how far he can roll it out / stretch it out without it ripping.

Make up a turmeric solution and soak the converse for 24 hours to even up the stain. Voila - yellow converse, perfectly acceptable.

Quite therapeutic watching those rolling off the production line. Bet it takes some setting up to get it running smoothly though.

Pretty interesting although she didn't capture the making of the dough itself:

http://youtu.be/lrZsKyAJXQA

Interesting this. It's a very different approach to the standard "cook in bulk then preserve" which we home cooks tend to have to adopt. Potentially it could even get you closer to a restaurant taste if you're using fresh base gravy each day (as restaurants do).

Just wondering how time efficient it is to cook each day versus the bulk approach. How much prep time and cooking time is involved in making the small batches the soup maker is capable of, and how many curries can you cook with one batch when done?

Is it this one chewy?

http://www.morphyrichards.co.uk/products/cooking-and-baking/soup-makers/48822-Soup-Maker.html

I quite like morphy Richards as a brand. Worth signing up to their monthly emails as they are often discounting certain products heavily.

Lovely looking curry there. Let us know the trick of starting with a finished dish and cooking it backwards into powdered spice and oil. Would like to see you make a vid of this recipe if you're equipped to do so as you clearly have a good level of ability.