Made this for dinner last night this time using chewys base the only difference i could make between using your base and chewys is that with chewys it seems slightly sweeter in taste. I have a little bit left to try later would have been a portion but i polished most of it off after the pub last night, cant make my mind up from personal taste if i prefer the dish with your base or chewys at the moment I'm leaning towards yours think I'm going to make 2 dishes at the same time with the 2 different bases to compare them side by side not from memory.

Jamie

Hi ray

Done chewys base today so will make RJ with it tomorrow and making double portion to try one the day after to compare the taste. One other question where is the roshney recipe can't find it

Jamie

Hi all

i have sorted it now got a mitre box off farther in law i was cutting at 45 degrees but had it upright instead of on the flat edge cheers for the advise anyway

Jamie

hi phil

laminate is down cant work out how to cut the beeding at an angle so the front mitres meet its the shape of the beeding that is throwing me its 3 flat side back side curved front

Jamie

Hi

Anyone know what angle to cut trim to go around fire on top of laminate its doing my head in.

cheers
Jamie

Hi Ray

Had this for dinner again last night can't get enough of it at the moment i will be making chewys base in the next couple of days so will make it with that see if there are any differences, been using your base at the already in the freezer so I'll let you know if how i get on.

Jamie

Hi chewy

cheers for that i have a week off next week so ill give it a crack

Jamie

Hi Ray

I know what you mean i really wanted another one of these today i had that lovely taste all last night but the missus is making a chilli so iv been over ruled today but im having it tomorrow but like you i'm going to up the chilli a touch would you say your original recipe is mild/medium.

Jamie

Hi chewy

With this base getting so many great reviews I'm going to make a batch this week just one question i know it says 3 litres of water but how much of this goes in at the start do you keep some back until the end to get the right consistency?

Jamie

Hi Ray

Made this for dinner tonight like you i can't remember what a RJ tastes like but we really enjoyed this version anyway, is definitely a keeper nice thick texture like a bhuna both plates empty which does my head in because the missus usually leaves some that i finish off . I did take a couple of pics on my phone but they are not worth putting on poor quality.
Cheers for the recipe

Jamie