3rd recipe anjus looks most likely
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#151
Talk About Anything Other Than Curry / Re: Rotisserie Chicken [Syrian, Lebaneese, Arabic Region]
April 05, 2017, 04:26 PM #152
Talk About Anything Other Than Curry / Re: Goa
March 08, 2017, 04:55 PM
Going to Delhi, Jaipur, Shimla etc end of year - rail trip wifes birthday treat - drop into Dubai on way back.. I was last in India 40 years ago - Mumbai (Bombay then).
#154
Product Reviews / Re: Khanum chilli pickle
March 03, 2017, 12:40 PM
Pataks lime pickle is a particular favourite of mine to eat as is spread inside a split pitta bread.
#155
Talk About Anything Other Than Curry / Secret Chef prog
March 01, 2017, 10:36 PM
Interesting prog on ITV last night - featured Nisha Katona - owner of Mowgli Street Food restaurants. 3 locations - Liverpool, Manchester, Leeds.
Anyone tried her restaurants ?
Anyone tried her restaurants ?
#156
Supplementary Recipes Chat / Re: Ajwain Seeds
February 27, 2017, 11:02 AM
Used mace & nutmeg in a 'luxurious' lamb chop tandoor marinade. To be honest - couldn't tell the difference from previous marinades without.
#157
Supplementary Recipes Chat / Re: How to Make Spicy Oil ? The Secret to Truly Replicating BIR curries?
February 27, 2017, 10:51 AM
Just a thought on 'spicy' oil. About 4 years back, I used up some of my 50,000 scoville heat rated chillis to make 4 litres of chilli infused virgin olive oil. I gave a litre of this to my neighbour - Pakistani - she rated it as very good in her cooking.
I note my daughter also uses garlic infused olive oil in her cooking.
Maybe there is a route to goal via using these types of oil?
I note my daughter also uses garlic infused olive oil in her cooking.
Maybe there is a route to goal via using these types of oil?
#158
Highly Recommended British Indian Restaurants / Re: Shapla in Sheffield
February 26, 2017, 02:56 PMQuote from: Curry addict bob on February 23, 2017, 08:09 PMQuote from: Pedantic Phil on February 22, 2017, 09:32 PM
Are images 2 & 3 of the same dish but taken under different lighting (or with different exposures), Bob ?
** Phil.
Hi Phil Opps I've posted the same curry, one with and one without the flash! I've rectified this now,
For the record, photo three is my dish this is chicken tikka methi
Photo four is called Bagum Bhara this is a mix of chicken tikka and lamb mince! One of the wife's favourites
I often get a chicken madras with a layer of keema on top. Delicious.
#159
Talk About Anything Other Than Curry / Re: New ways with vegetables
February 26, 2017, 12:23 PM
My wife goes for tandoori broccoli in the Tiffin Rooms
#160
Talk About Anything Other Than Curry / Re: Why the curry house is declining
February 22, 2017, 10:40 PM
The inevitable hysterical 'racist' card has to be played by seemingly ignorant people who need to get an education IMO so they even begin to understand what is being said. The correct term often relevant should be REALIST. If I was 'racist' for instance, would I bother torturing myself by living / working in such an environment as the Middle East for 8 years ? Highly unlikely. I was on the receiving end of racism against whites ( & against English in particular by Palestinians) - but it is to be expected in certain arabic countries.