Good post for me as I'm always binning some. I sometimes use it at work and as we are on a tight budget (note to self - prepare to get shot with shit) I thought about drying some out in our drying room and see what the results would be like for adding during cooking.

New video from Julian - Chili Chicken Masala

http://www.youtube.com/watch?v=_Aoo6nmNqnA

Chicken Ceylon is my wifes usual and as described above its always like Madras with added coconut. I've done a hot Korma for her which is totally different as its a lot sweeter. In some restaurants the Ceylon goes under the name of Sri Lankan. When I've been working in Yorkshire, Chicken Ceylon / Sri Lankan always draws a blank look when I've asked for it but that could be my 'delicate' Geordie accent.

Sylthety Lamb at my usual local is described as - Tender Lamb cooked with Bombay potatoes fairly hot but I've had this a few times from different TA's and there is a bit of variation. A few do it with boiled egg in which as a big egg lover, ticks my list.

Quote from: curryhell on February 21, 2013, 06:16 PM

Quote from: Gav Iscon on February 21, 2013, 05:54 PM
Where did the recipe for this come from? I realise there's onions and chillies in but what else. It certainly looks tasty.

From Ali's site - Viceroy Abbot's langley

https://www.youtube.com/watch?v=5R0HvAaSQ2E

I've just found it. Could be tonights tea if everything goes to plan.


Update- Which it didn't 

Where did the recipe for this come from? I realise there's onions and chillies in but what else. It certainly looks tasty.

You can still get them and theres a place in the UK that does imports http://www.tuk-tuk.co.uk/. Not sure of the price though

Sounds like they'll do a nice Chicken Ping.

And on a franchise note, on route to France once we stopped at the Pizza Hut place at Portsmouth next to the Tesco's. I was facing and watching the kitchen and saw one of the chefs and i use that term very very loosely) spraying a pizza with an aerosol. On closer examination it turned out to be spray on garlic butter which is vegetable oil with a garlic butter flavouring. They've been to court over it and won. How gross. And to top it all one member of our party got really bad food poisoning from there which lasted well into 3 days.

Quote from: michael.t on February 15, 2013, 05:04 PM
I think If someone writes an Ebook with passion and honestly and believe their book will influence or help people in to making better curries then that's fine.
It is our choice at the end of the day whether we buy it or not
I've said this before as long as you find one recipe or an idea then that book is Worth having
Sadly I fall in to the category of buying any book with curry on it.
And George if you came out with a book    The Fine Art Of Moderating on a curry Forum .
Yes I would buy it 

Totally agree. Most of the ebooks mentioned average around the

Had my first go at this last night and it was lovely. Definitely going to do it again.

And, shouldn't this be moved to the video section Mr Moderator